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Fact Sheets: Labeling

Fact Sheets Count: 7
January 9, 2015

The Case for GMO Labeling

Unlike traditional plant and animal breeding, which tries to develop better varieties by selecting traits from the same species, genetic engineering techniques can insert specific genes from any plan, animal or microorganism into the DNA of a different species.

January 8, 2015

How Much Will Labeling Genetically Engineered Foods Really Cost?

Whenever the subject of mandatory labeling of GMO foods comes up, the food industry claims that labeling will be prohibitively expensive.

August 31, 2012

Most Americans Want Labeling of Genetically Engineered Foods

When it comes to labeling genetically engineered (GE) foods, the United States lags behind nearly 50 developed nations, including all European Union member states, Australia, Brazil, China, Japan, New Zealand, Russia, Saudi Arabia and South Korea. The European Union requires all food, animal feeds and processed products with biotech content to bear GE labels.

July 23, 2012

GE Crops, Chemicals and the Environment

Roundup, an herbicide produced by Monsanto that contains the active ingredient glyphosate, has been vigorously applied to crops for years. Most genetically engineered (GE) crops are designed to be tolerant of specially tailored herbicides. Farmers can spray the herbicide on their fi elds, killing the weeds without harming the GE crops. With the development of Roundup Ready crops, the application intensity of Roundup has only increased.

February 9, 2011

About the Marine Stewardship Council

The Marine Stewardship Council (MSC) was established in 19961 as an eco- labeling and certification program with the purpose of letting consumers know which fisheries are considered “sustainable” based on a set of criteria. It was co-founded by the World Wildlife Fund (WWF), an international conservation organization, and Unilever, a multinational corporation that was once one of the largest seafood manufacturers in the world.

December 10, 2010

Eco-Labels At-A-Glance

Choosing the best fish to eat can be complicated. In many cases, the more you know, the more questions arise: Is this wild or farmed? Local or imported? Produced in an environmentally responsible way? High in mercury? Tainted with antibiotics and chemicals?

In light of these questions, there is a demand for straightforward guidance on seafood. To address the sustainability questions surrounding fish, a number of certification programs have developed sets of standards and labels to evaluate and then market “environmentally friendly” or “sustainably produced” fish. But what do these labels really mean? We examined various seafood certification programs and unfortunately, these labels do not always represent what you might expect.

January 21, 2010

How to Go rBGH-Free

The U.S. Department of Agriculture (USDA) has estimated that over 40 percent of large dairy operations in the United States inject their cows with recombinant bovine growth hormone (rBGH), a synthetic hormone that induces cows to produce more milk. The use of rBGH remains controversial and was not approved in Canada, Japan or the European Union because of negative effects on animal health. There are also concerns that the use of rBGH may be linked to cancer in humans.