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Blog Posts: Health

March 31st, 2014

The Fight Against Fracking is a Fight For Social Justice

California fracking rally

Left to right: Food & Water Watch’s Adam Scow, social justice leader Lupe Anguiano and The Center for Biological Diversity’s Hillary Aidun at the March 15, 2014, Don’t Frack California rally in Sacramento.

By Anna Ghosh

Today, March 31, we celebrate the birthday of Cesar Chavez, the co-founder of what we know today as the United Farm Workers; now in its 52nd year. His heroic leadership of a 5-year grape strike in Delano, California, in the 60s is chronicled in the newly released film Cesar Chavez. Through aggressive but nonviolent organizing, Chavez organized thousands of poor Latino workers throughout Central California to win higher wages, better working conditions and collective bargaining rights for generations of farmworkers.

I had the honor last week of having a conversation with an amazing woman who worked alongside Chavez in the 60s and has been fighting for social justice her entire life. Lupe Anguiano is a civil rights activist known for her work on women’s rights, the rights of the poor, and the protection of the environment. In 2006, she founded the environmental nonprofit Stewards of the Earth to provide educational, social and economic services to low-income and Indigenous people in the United States, Mexico and Latin America. In 2007 she was designated a Women’s History Month Honoree by the National Women’s History Project and has an archive named after her at UCLA. Now, Anguiano’s fight for social justice has led her to fight fracking and dumping of toxic waste associated with fracking and drilling where she lives in Oxnard, California.

Here’s an excerpt from our talk:

How did you get involved working with Chavez? When the strike began I was a Catholic nun working with migrants and Latino people in Los Angeles. The grape growers didn’t adequately take care of their workers – they had no restrooms or clean water to drink – and it I felt that it was part of my mission as a nun to stand up for these workers rights. We would picket in Los Angeles where they would unload the grapes from Delano.

What led to you leaving the clergy to become a community organizer? The more I learned about the injustices being waged against Latinos, the more I got involved. I fought redlining (housing and financial discrimination), as did many religious people, but Cardinal McIntyre (who Harvard historian Lisa McGirr calls “the most extreme right-wing member of the American Catholic hierarchy), objected to Los Angeles clergy speaking out. He said we were getting too political, but we knew this was about social justice. This is what Christ did (stand up for the poor). Pope John XXIII even encouraged is, which gave me wings. But I continued to be reprimanded by the Cardinal, which led me to leave the order. I felt that I could do more as a layperson. This is when I was invited by Cesar to come to Delano. But then I was called to Washington by President Johnson to work on bilingual education.

What did you think of Washington? I was very disappointed, so I went back to Delano. Volunteers were paid $5 a week plus housing and food, but it was the most rewarding job of my life. I would get up at 3a.m. so I could ride in the truck with Cesar. He used great a great method of organizing to get the attention of workers and policy makers alike. He taught us the importance of nonviolence. I learned so much.

What is your personal connection to the land and agriculture? I am a Latina and Latinos build the agricultural industry in California. When I was a child, every summer we would pick fruit on the farm that my Uncle tended. Latino workers always protected and respected the soil, the land and the environment. Agriculture is what enriches our state. It’s what makes California so special and important. Why would we want to tarnish or risk the agricultural wealth of our state?

Why do you think Governor Brown can’t see how fracking and extreme extraction threatens California’s agricultural heritage? I’m completely disappointed by Brown. I have lived in California since I was in the third grade (Lupe is now 85), and every governor and president since I have lived here has protected our agriculture and environment. For example, Nixon initiated the Clean Air and Endangered Species Acts and when the big oil spill in Santa Barbara happened, Governor Reagan initiated CEQA (the California Environmental Quality Act). What is Governor Brown doing destroying California’s agricultural economy? Petroleum by its very nature destroys living organisms. Has he gone out of touch? I hear his wife is invested in petroleum and she’s probably influencing him. But how can a governor not understand that agriculture is so integral to our economy? Destruction of our agriculture is criminal. More than 50 percent of the nation’s fresh food comes from California and to destroy that would be it outrageously sinful.

Then there’s his rhetoric on climate change, but he continues to stand behind dirty fossil fuels. The whole thing is crazy. Can he not see the huge opportunities in renewable energy? We are leaving behind industrial era and moving into renewable technology. California is in the lead and our universities are set. The whole nation and world are moving towards more renewable sources. But Governor Brown’s lack of action to stop fracking and drilling could destroy California’s position as a leader in renewable energy.

What are you working on now? I live in Oxnard, which is the dumping ground of Ventura County. A few years ago, we fought tooth and nail to keep a liquefied natural gas terminal our or Oxnard. We won, but it’s a continuous battle. Now they’re dumping fracking waste in our strawberry fields and trying to build wells near an elementary school. They’re trying to turn Oxnard into a Bakersfield. Why aren’t they going to Thousand Oaks or Simi Valley? Because they would never allow it. We cannot allow our communities to become toxic dumping grounds. We’re not Texas, we’re not South Dakota.

What organizations do you think are doing the best work in this area? Groups that engage Latinos, like LULAC and the Latino Congreso, and groups that focus on agriculture, like Food & Water Watch, are critical. We must align ourselves. Food and water are the foundation for life. The Center for Biological Diversity and Earthjustice have good attorneys, great research and information.

How can we make the most impact?  
We must cultivate more responsible leaders. We need more independent, “decline to state” voters. We need more young people to get politically active. Afterall, this is the world that they are inheriting.

March 11th, 2014

How the FDA’s Voluntary Guidance Fails to Curb Antibiotic Misuse in Livestock

Click to enlarge.

By Sarah Borron

Last December, FDA released voluntary guidance to industry (GFI #213) that would limit certain nontherapeutic uses of what the agency deems “medically important” antibiotics in livestock and put those drugs under the guidance of a veterinarian. Currently, many antibiotics are available for livestock producers to use for nontherapeutic reasons and without veterinary oversight. FDA’s action to curb these uses is long overdue.

But that guidance comes with a catch. It only limits the use of medically important antibiotics for promoting faster growth in livestock. Giving livestock low doses of antibiotics necessary to treat human illnesses to make the animals grow faster – all the while creating antibiotic-resistant bacteria in those livestock – is a pretty terrible use of an important resource. However, the FDA guidance still permits low doses of antibiotics to be given to healthy animals as disease prevention. Whether for growth promotion or disease prevention, the result is the same: this practice is creating more bacteria resistant to antibiotics that we need to protect human health.

Food &Water Watch analyzed FDA’s list of over 400 antibiotic drug products affected by GFI #213 to find out just how much overlap exists between growth promotion uses, which are being limited, and prevention uses, which remain unchecked. Each drug has a list of “label indications,” or reasons the drug can be used in certain conditions. Using FDA’s search function and also reading each label, we identified overlapping indications that demonstrate significant loopholes in GFI #213. Read the full article…

January 20th, 2014

Why We Serve: Stories From Food & Water Watch Volunteers

In recognition of Martin Luther King, Jr. National Day of Service, we honor the dedicated, hard working volunteers whose service with Food & Water Watch is bringing real change to their communities and the wider world. We asked a few of them to tell their stories about why they serve, and here’s what they told us: Read the full article…

January 15th, 2014

Dear Governor Brown: It’s Time to Get Your Head Out of the Clouds on Fracking

This post originally ran on IndyBay

By Brenna Norton

As I boarded my plane from Los Angeles to the Bay Area the other week, I did a double take when I walked by a guy that looked an awful lot like California Governor Jerry Brown. Turns out it was him, which is ironic since earlier that week I had been following the governor around Los Angeles berating him for his support of fracking.

He was only sitting a row ahead and I began to think about what I could say to our governor who recently brokered a bad bill, SB 4, to allow companies to frack our state at the expense of our health, our water, and our climate.

Before I made my way off of the airplane, I took the opportunity to have a short chat with our governor from an empty seat across the aisle.

I told him that I know and work with people who have been sickened and harmed by fracking operations in Los Angeles, and then Brown immediately put up a wall and went on the defensive: “that’s not true,” he told me. “Fracking can be done safely and has been happening here for 60 years.” And, “what do you want to do? Ship in all this oil from Saudi Arabia instead?”

I thought to myself, is that the best you’ve got Jerry?  He had just repeated the oil companies’ main talking points, usually rattled off by their lobbyists.

This from the governor who goes around saying climate change is the greatest challenge to mankind? Did he forget that fracking for oil is perhaps the worst thing for our climate, spewing out both methane and carbon dioxide through the extraction, transport, refining and burning of the oil?

I let the governor know that it’s well documented that fracking has become infinitely more extreme in the last 15 years, using more water and toxic chemicals then ever before, and getting special federal exemptions such as the Halliburton Loophole in 2005. The industry is eager to use fracking and other forms of extreme extraction (acidizing, cyclic steam, acid fracking) to tap the Monterey Shale, our infamous rock formation that stretches from L.A. to the Bay Area and is estimated to hold 9-13 billion barrels of recoverable oil. 

If I had more time with the governor, I would have told him that when Zodiac Exploration announced in February of 2012 that it had drilled a horizontal well more than 14,000 feet below Kings County, the company’s president stated, “this type of deep high-pressure and high-temperature operation is new to California,” essentially admitting that this isn’t your grandma’s oil drilling anymore.

I told the governor that I’ve sat with Los Angeles residents living near fracking operations who are seeing an alarming increase in very rare cancers, and have children getting sick with nose bleeds and sudden unexplained severe respiratory problems. A recent report based on new data from the South Coast Air Quality Management District, reveals that 12 dangerous chemicals that raise cancer risk, harm the heart and damage the lungs and eyes have been used in the L.A. Basin over 300 times in fracking and other unconventional oil production methods in just the first three months of reporting.

While I didn’t have time to address his second myth – that fracking for California’s oil would replace imports from Saudi Arabia – I’ll set that record straight now. Governor: you should know as well as anyone that oil extracted on U.S. soil goes into an international market. Recent articles in the Financial Times and New York Times illustrate that the U.S. is becoming a net exporter of oil and gas and that refineries in California are exporting more refined oil than ever before. And now President Obama’s energy secretary, a friend of fracking, is seeking to lift the ban on exports of crude oil.

And even if the industry fracked and extracted all the 9 to 13 billion barrels of oil from the Monterey Shale and didn’t export it to China, it would only be enough to supply our nation’s energy needs for two years.

As for Jerry’s question about what I would do instead of letting oil companies frack? Well, he left before I could answer, but in three simple words: ban fracking now. Use your executive power to prohibit fracking and other extreme forms of stimulation (hydraulic fracturing, acidizing, acid fracking, cyclic steam injection) in California and work to ensure that California remains a global leader in the burgeoning clean energy economy. We need to invest in clean, homegrown American energy that will create more jobs and end our addiction to fossil fuels. This is the only way to ensure energy independence and security.

The Governor, not wanting to continue our conversation, made his way quickly off the plane and told me to send the research proving the dangers of fracking to the general email address on his website. I will take him up on this offer, but it’s a shame that he probably won’t actually read what I send him.

But if all Californians who are concerned about the threats fracking poses to our air, water, food and neighborhoods continue to remind the governor that he works for us, not the oil and gas industry, he won’t be able to ignore us. We will keep hounding Jerry to grow some spine reminding him that he can’t preach about climate change and let oil companies frack and dump tons of methane and carbon dioxide in our atmosphere. Until he does the right thing, Governor Brown will be hearing from us everywhere he goes – even 30,000 feet in the air: climate leaders don’t frack!

December 20th, 2013

Top Five Movies to Watch this Winter Break

By Briana Kerensky, Katherine Cirullo and Miranda Carter

‘Tis the season for peppermint hot chocolate, warm fuzzy socks and of course, movie marathons. This year, forget driving to the movie theater and overspending on a two-hour flick and what is, most likely, genetically engineered popcorn. 

Below is a list of thought-provoking, socially, politically and environmentally conscious films that our staff at Food & Water Watch enjoys and thinks you will, too! Got a movie to add to our list? Share your picks in the comments below.

  1. Gasland and Gasland 2: In this Oscar-nominated documentary, Director Josh Fox takes viewers on a cross-country journey to discover the hard, shocking truths behind the fracking boom that has swept across the United States. Interested in hosting your own Gasland or Gasland 2 screening in the new year? Food & Water Watch can help!

    Read the full article…

December 17th, 2013

Fighting, and Winning, Against the Status Quo

By Miranda Carter

A few months ago, the FDA announce it would no longer allow most arsenic-based drugs to be used in raising chickens. For years, arsenic was used as a growth-promoting agent that supposedly made the flesh of chickens and turkeys look pinker. But that pink poultry came at a serious cost: arsenic increases the risk of cancer, cardiovascular disease, diabetes, neurological deficits and other health problems through chronic exposure, either in meat and poultry, or in the animal waste that is left behind in the environment. 

Now that there’s a ban, parents across the country no longer have to worry about serving arsenic to their children in their chicken dinners. I can tell you first-hand that it wouldn’t have happened without grassroots organizing.

I was the field organizer for the three-year campaign to end the use of arsenic in chicken feed in Maryland that helped pave the way for this national ban. It really shows how organizing locally is critical to creating national change. For two years, our opponents — companies like Perdue chicken and Pfizer — defeated us. They fought fiercely to maintain the status quo and keep profits as high as possible, even at the expense of public health. So we fought back by organizing. 


Organizing is hard work, but Marylanders were with us. When I told people about our campaign, they were appalled that companies were allowed to use a known poison in our food. In the end, we beat Big Ag and Big Pharma with thousands of phone calls and emails to lawmakers, and hundreds of doors knocked in a key district in Baltimore. Then the FDA issued a national ban on arsenic use. It’s a real testament to the power of grassroots organizing — it couldn’t have happened without concerned citizens taking action.
 

But our work is far from over. Big industry lobbyists are fighting in state capitols and in Washington, D.C. to keep the status quo and evade regulations that protect consumers. They may have money, but we have something they don’t: people. It’ll be a long fight against fierce opponents like Monsanto, Perdue and Cargill, but we know we can win with your support.


In 2014, we will continue working in communities across the country to take on Big Ag. We are fighting to pass more laws to require labeling of genetically engineered (GE) foods, and we will ramp up our work to end the overuse of antibiotics on factory farms, which threatens to render antibiotics ineffective for us when we need them most.

As you know, Food & Water Watch doesn’t take any corporate or government donations — this independence is what allows us to take principled positions. It is one of the reasons I’m so proud to work for this organization. We rely on concerned citizens like you in order to do the work we do — please donate to Food & Water Watch today.

Donate to help build a movement of people fighting for a just and sustainable food system.

November 22nd, 2013

Life after Trans Fats

By Genna Reed

Earlier this month, the Food and Drug Administration (FDA) announced that they would effectively ban the use of partially hydrogenated oils, also known as trans fats. These types of oils are used in many processed foods, including desserts, microwavable popcorn, frozen pizza and margarine, and have been linked to health risks including higher cholesterol and heart disease. In 2006, FDA required that food companies include trans fats in nutrition labels, which caused a reduction in the use of trans fats.

The American Soybean Association (ASA)— the trade group affiliated with all six of the biggest biotech companies (Monsanto, DuPont, Dow, BASF, Bayer and Syngenta)— immediately questioned FDA’s move to phase out trans fats, worrying that food companies would replace soybean oil with oils containing saturated fats like palm and coconut oil. ASA doesn’t want the FDA to move too quickly and chip away at the soybean industry’s market share before production of new varieties of genetically engineered soybeans with lower saturated fat can ramp up. It’s banking on increased production of Dupont Pioneer and Monsanto’s GE “Plenish” and “Vistive” soybeans, both engineered to be lower in saturated fat. Read the full article…

November 13th, 2013

It’s Pay-to-Play Science as Usual

Money and BooksBy Tim Schwab

Last week, the American Council on Science and Health (ACSH) was once again exposed as an industry front group – taking industry money and advocating pro-industry positions while claiming to be an independent, science-based organization. The magazine Mother Jones published a leaked document showing the enormous extent to which the organization is bankrolled by corporations and industry groups, confirming what many environmental and health advocates had always believed about the four-decades-old organization.   

The Council, which claims to be a scientific organization, takes tens of thousands of dollars from big oil and gas interests like Chevron and the American Petroleum Institute and publicly advocates for fracking. It also stridently speaks in favor of genetically engineered (GE) crops, which may have something to do with the money Syngenta and Bayer gives it. Read the full article…

September 20th, 2013

CDC Report Affirms Urgency to Combat Antibiotic Resistance

drug take-back day

Photo by Tom Varco used with permission.

By Sarah Borron

This week, the Centers for Disease Control and Prevention (CDC) released a wake-up call about the growing problem of antibiotic resistance. For the first time, the CDC provided overall data on antibiotic-resistant infections and deaths from those infections in the U.S. The results are disturbing. Over two million Americans experience an antibiotic-resistant infection each year, and at least 23,000 people die from them. The CDC states these estimates are minimum estimates based on the data available. Over 20 percent of the infections are caused by pathogens spread through contaminated foods.

Over time, bacteria evolve to survive exposure to antibiotics that used to kill them. Antibiotic-resistant infections in humans occur in a range of forms: food-borne illness, skin infections, urinary tract infections, pneumonia, and sexually transmitted diseases. Antibiotic resistance means that the disease is harder to treat, more likely to require stronger drugs with side effects, and more likely to result in hospitalization and death.

There are ways to use antibiotics to delay the development of resistance. Unfortunately, livestock agriculture uses 80 percent of antibiotics sold in the U.S., mostly in ways that hasten the development of resistance. Whole herds and flocks are given small doses of antibiotics in feed for extended periods of time to counteract the effects of being raised in crowded, unsanitary conditions. 

 The CDC reports “much of antibiotic use in animals is unnecessary and inappropriate and makes everyone less safe.” The CDC goes on to recommend, “Because of the link between antibiotic use in food-producing animals and the occurrence of antibiotic-resistant infections in humans, antibiotics should be used in food-producing animals only under veterinary oversight and only to manage and treat infectious diseases, not to promote growth.” We continue to wait for FDA to release final regulations, known as the Veterinary Feed Directive, requiring veterinary oversight on the use of antibiotics in livestock feed. 

 That’s why Congress should pass legislation (the Preservation of Antibiotics for Medical Treatment Act in the House and the Prevention of Antibiotic Resistance Act in the Senate) banning the use of medically important antibiotics in livestock feed. Take a moment today to tell your members of Congress to sponsor this legislation and slow the spread of antibiotic resistance.

August 19th, 2013

Pesticide Drift and Real-Life Harms

airplane spraying pesticideBy Genna Reed

Pesticide drift is a common occurrence and is the simple result of wind carrying airborne chemicals onto unintended areas, like a neighbor’s farm. The impacts of drift can be extremely profound.

 Indiana Public Media dove into the issue in a three-part report (Part I, Part II, Part III) on the risks involved with drift including financial harm from crop yield loss, health impacts associated with pesticide drift exposure and how the pipeline of genetically engineered crops able to withstand spraying with volatile herbicides (like 2,4-D and dicamba) will only worsen the drift problem. Read the full article…

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