- Take Action
- Common Resources
- ALL ISSUES
- Bottled Water
- Climate Change
- Consumer Labels
- Factory Farms
- Food & Water Justice
- Food Safety
- Genetically Modified Foods
- Radiation Impacts
- Renew America’s Water
- Water Privatization
- World Water
- Tools & Resources
- News & Blog
Press Releases: Genetically Engineered FoodPress Releases Found: 37
July 1, 2014
A coalition of organizations has submitted over 500,000 comments to the Environmental Protection Agency (EPA) urging it not to approve Dow’s registration for its new version of the pesticide 2,4-D.
June 4, 2014
Food & Water Watch today is calling on the Securities Exchange Commission (SEC) to force AquaBounty Technologies, the producer of genetically engineered salmon, to come clean to investors about the risks the company faces as it attempts to join NASDAQ. In a complaint filed with the SEC, Food & Water Watch highlights some of the ways in which AquaBounty’s SEC filing misrepresents the market barriers, regulatory hurdles and financial prospects facing its sole product, GE salmon.
April 11, 2014
Press Release: Food & Water Watch and Center for Food Safety called on FDA Commissioner Margaret Hamburg today to put an end to erroneous statements by AquaBounty Technologies Vice President, who recently told the press that FDA has already decided that the company’s GMO salmon will be sold without a label.
“FDA’s failure to take action on AquaBounty’s blatant misrepresentation of the facts typifies the agency’s entire hands-off regulatory review of GMO salmon,” said Wenonah Hauter, executive director of Food & Water Watch. “It also illustrates the dangerous level of miscommunication between FDA and AquaBounty that, historically, has caused the agency to overlook critical risks associated with GMO salmon.”
March 14, 2014
Press release: Brussels—“Food & Water Europe dismissed today’s United Kingdom report calling for more GM trials in the UK as “a chronically flawed effort from blinkered vested interests. The UK’s pro-GM government asked a group of GM scientists and lobbyists what we should do about GM food and crops. Since many of the scientists involved make money from GM, it’s no surprise they want more of it. But this situation begs the question: shouldn’t those advising the Government on GM be a bit more independent, or at least a little more distant from the profits?
“The report aims for a shift to U.S.-style regulation based on “substantial equivalence,” rather than the EU’s clear case-by-case precautionary evaluation of each GMO in turn. This attempt to portray GMOs as “just the same” also undermines the very labels that help EU consumers find, and roundly reject, GM products on supermarket shelves.
“The biggest problem with the report is that it misses the point—if industrial food production was going to end hunger, it would have done so by now. We need a much smarter approach to feeding ourselves, with more respect for what farmers do, a sentiment that was reflected in a report called Wake Up Before It’s Too Late, which the United Nations Conference on Trade and Development issued last year.
November 21, 2013
Press Release: AquaBounty’s experimental production facility of genetically engineered (GE) salmon in Panama is missing multiple legally required permits and inspections, including a wastewater discharge permit, according to an administrative claim filed today in Panama by the environmental group Centro de Incidencia Ambiental de Panama (CIAM).
Food & Water Watch, Center for Food Safety and Friends of the Earth were part of an international coalition of groups who supported CIAM’s administrative claim by submitting a letter to Panamanian authorities today, which raises serious questions regarding AquaBounty’s ability to comply with basic environmental regulations.
“These allegations suggest a dangerous pattern of non-compliance and mismanagement by AquaBounty, raising the likelihood of an environmentally damaging escape of these fish,” said George Kimbrell, senior attorney for Center for Food Safety. “This news further undermines the empty assurances that AquaBounty and the Food and Drug Administration have given the public and suggests that Panama’s environmental laws may have also been broken.”
July 1, 2013
Press Release: A report released today by Food & Water Watch analyzes the connection between the rapid proliferation of GE crops and affiliated pesticides in the United States and the rise of herbicide-resistant “superweeds” that have led to the steadily increasing use of more dangerous herbicides.
June 18, 2013
Press Release: Are the french fries in Happy Meals soon to be genetically engineered? Not if McDonald’s refuses to source new genetically engineered potatoes from one of its main potato suppliers. That’s why national consumer organization Food & Water Watch launched a campaign today to ask McDonald’s to publicly refuse to source the “Innate”-brand genetically engineered (GE) potato now up for regulatory approval by U.S. Department of Agriculture (USDA). The GE potato developer, J.R. Simplot, currently provides McDonald’s with most of the potatoes it uses in its french fries.
June 10, 2013
What Little Difference a Year Makes: Senate-Passed Farm Bill Nibbles Around Edges of Broken Food System
Media Statement: Today, the U.S. Senate passed a farm bill that did little to address the stranglehold that food processing firms have over America’s unsustainable and unfair food system. The Senate fiddled with minutiae but did nothing to stem the rising tide of mergers, takeovers and buyouts that further consolidates the food and agribusiness landscape.
May 2, 2013
Press Release: Food & Water Watch joined nearly 1.5 million consumers last Friday in submitting federal comments to the Food and Drug Administration (FDA) on GE salmon. In their public comment to the FDA, Food & Water Watch cited dozens of inadequacies in the agency’s risk assessment, highlighting the FDA’s failure to meaningfully examine growth rates of GE salmon, which purportedly grows twice as fast as conventional salmon. All of the available evidence strongly suggests that GE salmon—whose trade name is AquAdvantage salmon—offers no growth-rate advantage over conventional salmon already in commercial production.
“The debate in Washington over GE salmon isn’t cold, hard science versus irrational consumers,” said Wenonah Hauter, executive director of Food & Water Watch. “It’s cold-hard science versus the biotechnology industry and its hype. If GE salmon really can grow fast, let’s see the science behind it.”
April 25, 2013
Press Release: Earthjustice, Friends of the Earth, Center for Food Safety, and Food & Water Watch will join nearly 1.5 million people who have raised vehement objections, based on science, policy and law, to a proposal before the Food and Drug Administration to approve genetically engineered salmon, the first-ever GE animal intended for human consumption. The comment period ends Friday, April 26 at midnight.
The close of the comment period comes as documents disclosed through a Freedom of Information Act (FOIA) request raise serious questions about the adequacy of the FDA’s review of the AquAdvantage Salmon application. Among other things, while the FDA has refused to look at the environmental impacts of these GE fish beyond the Canadian and Panamanian facilities proposed in the application, it appears that U.S. Fish and Wildlife Service has already received requests to import AquAdvantage Salmon eggs into the U.S. for commercial production.