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We were first introduced to Food & Water Watch during an effort to maintain local control of the publicly owned water system in our area. We have continued to support the efforts of FWW as they lobby for the best interests of the people of this planet.
Press Releases: FoodPress Releases Found: 293
July 31, 2014
Today, the U.S. Department of Agriculture released the final rule that will transfer most poultry inspection from government inspectors to the companies so they can police themselves. With the poultry industry standing to gain financially due to increased production and fewer regulatory requirements, the plan is a gift from the Obama administration to the industry, one that will undermine consumer and worker safety, as well as animal welfare.
July 29, 2014
“Today, the U.S. Court of Appeals for the District of Columbia unanimously upheld the U.S. Department of Agriculture’s authority to issue rules implementing the Country of Origin Labeling law for meat and poultry products
July 25, 2014
Press release: In light of the recent scandal in China involving Shanghai Husi Foods Company consumer advocacy organization Food & Water Watch has sent a letter to U.S. Department of Agriculture Secretary Tom Vilsack asking him to stop all activities that would pave the way for China to export their poultry products to the U.S. The company, which sold expired meat and poultry products to Chinese fast food restaurants and exported some of those products to Japan, had been audited by the USDA in 2004 and 2010—in an effort to establish equivalency status with U.S. processing plants and pave the way for imports.
July 24, 2014
More Than 80 Farm, Consumer, Rural and Faith-Based Organizations Call on Justice Department to Extend Review of Proposed Tyson-Hillshire Merger
Today, a coalition of 82 farm, ranch, consumer, rural and faith-based groups sent a letter demanding that the U.S. Department of Justice extend its review of the proposed Tyson Foods (Tyson) takeover of Hillshire Brands, Co. (Hillshire). The proposed merger would join the largest U.S. meat and poultry company, Tyson, with the 11th largest meat company, Hillshire, and would substantially undermine competition in the pork processing and hog purchasing sectors, disadvantaging farmers and consumers and undermining rural communities.
July 22, 2014
In Last Ditch Effort to Stop Filthy Chicken Rule, Consumer Group Representatives Meet with the Office of Management and Budget
Press Release: Today, representatives from several consumer organizations met with staff from the White House Office of Management and Budget (OMB) to continue to voice their opposition to the USDA plan to transfer most poultry inspection from government inspectors to the companies so they can police themselves.
July 14, 2014
Today, Food & Water Watch sent a letter to USDA Secretary Tom Vilsack containing concrete examples of meat and poultry plants not receiving food safety inspections due to severe shortages of inspection personnel across the United States.
July 10, 2014
Today, the U.S. Department of Agriculture (USDA) sent to the White House Office of Management and Budget a final rule that would dramatically reduce the number of trained USDA inspectors in poultry slaughter plants and replace them with company employees.
July 3, 2014
Press release: Fifty organizations sent a letter to Secretary of State John Kerry calling on the U.S. government to maintain respect for the government of El Salvador’s procurement of seeds for a successful food security program.
July 1, 2014
A coalition of organizations has submitted over 500,000 comments to the Environmental Protection Agency (EPA) urging it not to approve Dow’s registration for its new version of the pesticide 2,4-D.
June 17, 2014
Today, 20 organic farm and consumer groups filed a petition with U.S. Secretary of Agriculture Tom Vilsack to protect the authority and permanence of the National Organic Standards Board (NOSB). The petitioners object to recent changes to the NOSB charter, renewed on May 8, 2014, that undermine the mandatory and continuing duties of the Board as established by Congress under the Organic Foods Production Act (OFPA) of 1990.