By Miranda Carter
A few months ago, the FDA announce it would no longer allow most arsenic-based drugs to be used in raising chickens. For years, arsenic was used as a growth-promoting agent that supposedly made the flesh of chickens and turkeys look pinker. But that pink poultry came at a serious cost: arsenic increases the risk of cancer, cardiovascular disease, diabetes, neurological deficits and other health problems through chronic exposure, either in meat and poultry, or in the animal waste that is left behind in the environment.
Now that there’s a ban, parents across the country no longer have to worry about serving arsenic to their children in their chicken dinners. I can tell you first-hand that it wouldn’t have happened without grassroots organizing.
I was the field organizer for the three-year campaign to end the use of arsenic in chicken feed in Maryland that helped pave the way for this national ban. It really shows how organizing locally is critical to creating national change. For two years, our opponents — companies like Perdue chicken and Pfizer — defeated us. They fought fiercely to maintain the status quo and keep profits as high as possible, even at the expense of public health. So we fought back by organizing.
Organizing is hard work, but Marylanders were with us. When I told people about our campaign, they were appalled that companies were allowed to use a known poison in our food. In the end, we beat Big Ag and Big Pharma with thousands of phone calls and emails to lawmakers, and hundreds of doors knocked in a key district in Baltimore. Then the FDA issued a national ban on arsenic use. It’s a real testament to the power of grassroots organizing — it couldn’t have happened without concerned citizens taking action.
But our work is far from over. Big industry lobbyists are fighting in state capitols and in Washington, D.C. to keep the status quo and evade regulations that protect consumers. They may have money, but we have something they don’t: people. It’ll be a long fight against fierce opponents like Monsanto, Perdue and Cargill, but we know we can win with your support.
In 2014, we will continue working in communities across the country to take on Big Ag. We are fighting to pass more laws to require labeling of genetically engineered (GE) foods, and we will ramp up our work to end the overuse of antibiotics on factory farms, which threatens to render antibiotics ineffective for us when we need them most.
As you know, Food & Water Watch doesn’t take any corporate or government donations — this independence is what allows us to take principled positions. It is one of the reasons I’m so proud to work for this organization. We rely on concerned citizens like you in order to do the work we do — please donate to Food & Water Watch today.
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