Food | Food & Water Watch - Part 5
Victory! Cleveland passes resolution against antibiotic misuse on factory farms. more wins »
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Blog Posts: Food

March 20th, 2014

USDA: Start Telling the Truth About Inspector Shortages

By Tony Corbo

Tony Corbo, Senior Food Lobbyist

Yesterday afternoon, USDA’s Food Safety and Inspection Service (FSIS) issued a blog written Aaron Lavallee in the public affairs office, who challenged assertions made by Food & Water Watch (that were subsequently printed in the New York Times last month) that inspector shortages were leading to problems for the agency’s inspection program.

On February 10, Food & Water Watch sent a letter to USDA Secretary Tom Vilsack expressing concerns that inspector shortages were causing severe strains on the inspection program, pointing out that these shortages seemed to be related to the policy that FSIS adopted in 2012 to hire “temporary Inspectors” instead of permanent inspectors in anticipation of implementing a privatized poultry inspection system that would lead to the elimination of 800 permanent inspector positions. The temporary inspector hiring program has been less than successful as the agency has not been able to attract enough applicants to take the jobs. So, with open permanent inspector positions remaining vacant and no temporary inspectors to fill them, inspector shortages have developed all across the country.

Read the full article…

March 14th, 2014

Three Big Holes in New GMO Report, and a Bigger Question

By Eve Mitchell

Today’s report trumpeting the need to force more food with GMO’s into the UK is as flawed as it is predictable. Here’s my handy guide to spotting the problems:

1. GM* researchers want more GM
Now there’s a surprise. GM cheerleaders in the front line today are Jonathan Jones (whose lab receives millions from the biotech industry), David Baulcombe (a “consultant for Syngenta”), Jim Dunwell (a founder of GM lobby group CropGen who claimed on the radio this morning to have “no stake” in the technology), and a handful of others dependent on the GM bandwagon for their livelihood, many of whom hold (or are part of outfits that own) patents on GM technologies. Shouldn’t those advising the Government be a bit more independent, or at least a little more distant from the profits? Read the full article…

March 11th, 2014

How the FDA’s Voluntary Guidance Fails to Curb Antibiotic Misuse in Livestock

Click to enlarge.

By Sarah Borron

Last December, FDA released voluntary guidance to industry (GFI #213) that would limit certain nontherapeutic uses of what the agency deems “medically important” antibiotics in livestock and put those drugs under the guidance of a veterinarian. Currently, many antibiotics are available for livestock producers to use for nontherapeutic reasons and without veterinary oversight. FDA’s action to curb these uses is long overdue.

But that guidance comes with a catch. It only limits the use of medically important antibiotics for promoting faster growth in livestock. Giving livestock low doses of antibiotics necessary to treat human illnesses to make the animals grow faster – all the while creating antibiotic-resistant bacteria in those livestock – is a pretty terrible use of an important resource. However, the FDA guidance still permits low doses of antibiotics to be given to healthy animals as disease prevention. Whether for growth promotion or disease prevention, the result is the same: this practice is creating more bacteria resistant to antibiotics that we need to protect human health.

Food &Water Watch analyzed FDA’s list of over 400 antibiotic drug products affected by GFI #213 to find out just how much overlap exists between growth promotion uses, which are being limited, and prevention uses, which remain unchecked. Each drug has a list of “label indications,” or reasons the drug can be used in certain conditions. Using FDA’s search function and also reading each label, we identified overlapping indications that demonstrate significant loopholes in GFI #213. Read the full article…

March 10th, 2014

On the Brink of Irrelevancy: Is the Honeymoon Over for FDA and AquaBounty?

By Tim Schwab

AquaBounty GE Salmon and the FDAIn 2010, the Food and Drug Administration (FDA) put forward a shockingly favorable regulatory review on AquaBounty Technologies’ genetically engineered salmon, offering preliminary determinations that the fish are healthy, of little threat to the environment and safe to eat.  

The scientific community skewered the agency’s far-reaching, short-sighted determinations, while hundreds of thousands of consumers stated clearly they wouldn’t eat the slow-growing, sickly, escape-prone fish.

Here we are in 2014 and, as the world turns, it increasingly turns against AquaBounty’s GMO salmon. Many of the nation’s largest conventional grocers—including Kroger, Safety, Target, HEB, Aldi, Giant Eagle, Meijer, Marsh, and dozens of others—have said they aren’t planning on selling AquaBounty’s GMO salmon even if the FDA does approve it.   

This means that even if FDA were to approve GMO salmon today, by the time the first fillets hit the stores (AquaBounty says 2016), there very well may not be a single retail outlet willing to stock GMO salmon. And polls show again and again and again that consumers will avoid GMO fish if they can, though that depends on whether FDA requires labeling.  Read the full article…

Stop the U.S. Approval of “Agent Orange” Crops

Tell the USDA you care about your food.

What the U.S. does matters to our food. Protect what we eat from Agent Orange.

URGENT: March 11 Deadline for Comments: This is our last chance to stop the U.S. approval of “Agent Orange” crops. Act now.

You know that nasty chemical we heard about from the Vietnam War — Agent Orange? The one that caused so many health problems and birth defects?

If Dow has its way, one of the harsh chemicals in Agent Orange will be sprayed in massive amounts all over the U.S. and on crops bound for Europe.

Dow, a chemical and biotech competitor to Monsanto, has genetically engineered corn and soybeans so that the plants can withstand the application of the chemical 2,4-D, half of the notorious Agent Orange chemical cocktail.

Unfortunately, this nasty chemical is already being used in industrial agriculture, despite its proven detriment to health and the environment. Studies show that 2,4-D messes with your hormones, damages your nervous system, lowers your immunity to illnesses and causes reproductive problems. If these GMO corn and soy crops are approved, more and more agriculture operations in the U.S. will use 2,4-D. This will cause up to a 25-fold increase in the amount sprayed on fields, increasing our exposure and creating more pollution that harms people and animals.

Read the full article…

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March 7th, 2014

Supermarket Stranglehold: Albertsons Takeover Bid for Safeway

Food & Water Watch report advises local governments to seek better solutions.By Patrick Woodall

This week, the Albertsons supermarket chain announced it was buying the Safeway supermarket chain, which would be one of the largest grocery store mergers in 25 years. The combined chains would be the third largest grocery retailer (after Walmart and Kroger) with more than $58 billion in sales from more than 2,400 stores all across the United States. Albertsons operates the Acme, Jewel-Osco, Shaw’s, Starmarket, United Supermarket and Amigo stores as well as the namesake Albertsons stores. Safeway stores include Vons, Pavilions, Tom Thumb and Randalls.

The $9.4 billion merger is being financed by Albertsons’ owner, the private equity firm Cerberus Capital Management. You know the company is neighborly because it is named after the mythological three-headed dog that guards the gates of hell. The supermarkets claim the merger is needed to cope with both big box stores like Walmart as well as new grocery delivery companies, including internet grocers. The companies also claim the merger will save consumers money and improve the quality and freshness of the products the stores offer. This seems unlikely. Any cost savings from the merger are more likely to be pocketed by Cerberus than passed onto consumers in the form of lower prices.

The Federal Trade Commission should block this merger. The combined supermarket would operate in more than 100 metropolitan areas and overlap in more than 40 according to a preliminary Food & Water Watch analysis. In some places, the merger will join two of the top local supermarket chains, which means that consumers will have fewer store choices and face rising prices as the supermarket stranglehold tightens further. Read the full article…

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March 6th, 2014

3,000 Cows Living Next Door

By Eleanor Bravo

New Mexico is home to a billion-dollar dairy industry. Residents in the small town of Anthony, New Mexico, remember living there when just a few cows moved in. Now they are living next door to thousands of animals cramped in miserable quarters. The factory farm’s practice of maintaining unlined manure lagoons then spraying the mixture in the air, causes terrible distress in the neighborhood. Thousands of animals are crammed into close quarters in temperatures often at or above 100 degrees, Fahrenheit, which of course brings massive swarms of flies. The stench can be unbearable.

With huge influence over lawmakers, the dairy industry in New Mexico is protected by what is called the “Right to Farm” Act. In the recent legislative session, there was an attempt to exempt agricultural facilities from prosecution for nuisance such as flies, smell and water contamination. The proposed amendment came on the heels of a number of nuisance suits that were filed by multiple residents neighboring big dairy farms this past year.

Now why would a dairy industry come to a desert state with little water and practically no grass in the first place?  The answer: cheap labor and vast tracts of unused land. New Mexico has the highest income inequality in the nation. By 2010, the richest 20 percent of households in New Mexico made nearly ten times more than the state’s poorest 20 percent. These facilities are disproportionately located in low-income and minority areas. As you can imagine, the smell, noise and nuisances like flies that result from large factory farm dairies are terrible. Nuisance suits are virtually the only recourse New Mexicans have to protect their homes and property when a factory farm threatens quality of life. Read the full article…

March 5th, 2014

Wenonah Hauter Challenges You to Take Action on the Filthy Chicken Rule

Recognize These Folks? They Are Funny. Factory Farms Are Not

Food & Water Watch Executive Director and Foodopoly author Wenonah Hauter recently attended her third TEDxManhattan to, as she put it, “talk about one of the bummers.” Again.

The U.S. Department of Agriculture is pushing the “Modernization of Poultry Slaughter Inspection” rule, more aptly called the “Filthy Chicken Rule,” and it impacts all of us, whether we eat chicken or not. If implemented, it would:

Read the full article…

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California Factory Farms are No Chicken Shangri-La

By Wenonah Hauter

For the Presss: High Resolution Image of Wenonah Hauter

Wenonah Hauter, Food & Water Watch Executive Director

I wrote my book Foodopoly to take on the handful of companies that control most of the food we eat and also profit from factory farms. Poultry, dairy and eggs are produced in an industrialized system that values profit and “economic efficiency” over food safety, animal welfare or fairness for farmers. So, it was with a critical eye that I read the recent New York Times article about how good factory farmed hens in California have it because their cages are slightly more roomy than chickens raised in factory farms in other states.

Let’s not lose sight of the fact that increasing the size of hens’ cages in giant warehouses where they never see the light of day and are forced to produce year long in their short lives is still a bad system. While the small boost in size is slightly better, we should be working hard for a different type of agriculture. We shouldn’t miss the larger point; it’s not just the size of the cage, it’s the size of the farm. Factory farms are bad, not only for animals, but for the environment, public health and consumers too. And this system of agriculture makes it impossible for smaller family run egg operations to compete. Let’s face it: California hens are still mostly raised on factory farms without access to pasture. A slightly better factory farm is still a factory farm.

Why do factory farms exist? Thanks to decades of agricultural and economic policy that helped companies swallow up other companies, a handful of huge corporations have become so big that they’re able to write all the rules (for example, just four companies process 80 percent of the beef sold in the U.S.) Their contract farmers (especially in the case of meat chickens) go into debt just to keep their farms thanks to the demands of Tysons, JBS and other mega-companies to produce more, more quickly, more cheaply. Their industry trade groups lobby congressmen so that they get what they want from Washington, for the most part. So the reasons these chickens are stuck in cages (whether they are in “economy class” ones in other states or “business class” sized-ones in California) is so that these few companies can grow their profits.

I have nothing against fair profits, but when it comes to our food system, some things are more important and it’s time for the food movement to force policymakers to regulate the industry, including the highly consolidated industry that brings us factory farms. We already know factory farms raise animals in ways that are bad for public health and the environment. Factory farms feed animals 80 percent of the antibiotics used in this country, and most of those are nontherapeutic—meaning that they are simply given to healthy animals to grow them faster or keep them from getting infections in the tightly cramped, unhygienic conditions. No wonder we now have a crisis of epic proportions when it comes to antibiotic resistance in humans. Factory farms also release obscene amounts of concentrated animal waste into nearby communities.

California law might have made things ever so slightly better for chickens, but those chickens are still raised without access to pasture, or room to roam freely and exercise natural chicken behaviors like running, foraging and perching. California factory farms are no Shangri-La for chickens. And they’re no picnic for the rest of us, either.

March 4th, 2014

Wenonah Hauter’s Foodopoly Now Available in Softcover

By Royelen Lee Boykie

Find out how to get Foodopoly

Get a softcover copy of Foodopoly from your local independent bookseller or elsewhere.

Thank you to everyone who helped make Wenonah Hauter’s book, Foodopoly: The Battle Over the Future of Food & Farming in America a HUGE success. The first leg of her tour included over 100 events in more than 80 cities.

The softcover version of Foodopoly is now available at your local bookstore and online. Get it while it’s hot!

Foodopoly is the shocking and revealing account of the business behind the meat, vegetables, grains and milk that we eat every day, including some of our favorite and most respected organic and health-conscious brands.

Wenonah will resume the Foodopoly tour at college campuses, large venues and events later this year. Interested in booking her? Learn more here.

We’re living in a Foodopoly and we can’t just shop our way out of it. Here are other ways you can get involved:

Did you love Foodopoly? Let Wenonah know, send her a tweet (@WenonahHauter) with #Foodopoly or “like” her Facebook page and leave a message. You’ll be glad to know she’s currently writing a new book – about fracking!

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