October 26th, 2010
Check out this blog post from Food & Water Watch Western Region Director Elanor Starmer. The blog was posted on Grist and it’s about the controversy surrounding the Food Safety Modernization Act. Find out why our colleague dares to ask, “Can Congress make a food-safety omelet without breaking the wrong eggs?” Read the full article…
October 18th, 2010
If you’re wondering if Walmart’s latest announcement is a sign of changing times — if a giant megastore is capable of truly making a renewed commitment to sustainable practices within an industrial food production model — you are not alone. When the largest retailer of food in the United States says they want to adjust its business model to adapt to consumer priorities like sustainability, it’s worth keeping an eye on.
It’s certainly possible that this is just a case of corporate greenwashing — that is, Walmart is merely hijacking a message that clearly appeals to consumers. But isn’t getting more local, sustainable produce sold in any grocery store a good thing? It depends how it’s done, and what you call local and sustainable.
When it comes to claims about sustainability, the devil is always in the details: how will Walmart define their standards for sustainability? How will they measure the environmental stewardship of their local suppliers? And perhaps the most critical questions — will the company offer fair prices to local farmers? Or will they lock them into financially destructive contracts that involve expensive upgrades or expansions of their farms to meet large-scale demand?
Walmart’s Executive Vice President for Corporate Affairs Leslie A. Dach said, “When we do this on Walmart’s scale, we can deliver a global food supply that improves health and livelihoods around the world.” But Walmart’s scale is a big part of the problem in our food system. It’s going to take more than marketing campaigns to fix that.
October 12th, 2010
Maybe we haven’t learned anything from the Great Egg Recall of 2010; at least not enough–not yet. The egg farm mentioned in William Neuman’s New York Times article, and many farms like it, try to adjust their large-scale models of production to address unhygienic conditions and other problems that arise from being so big.
The factory farm model confines thousands of animals into a closed environment that is condusive to the spread of diseases like E. coli and salmonella.
Read the full article…
October 4th, 2010
The U.S. Court of Appeals for the 6th Circuit overruled part of an Ohio labeling ban. The ban would have prevented producers from labeling their milk as "artificial hormone-free."
Last week, Ohio’s Sixth Circuit Court of Appeals re-instituted the right of dairy processors to label their products as “rbGH-free,” “rbST-free,” or “artificial hormone free,” if their cows aren’t treated with those substances. The ruling overturned a statewide ban —the most restrictive milk regulation in the U.S. — that prevented dairy processors from identifying their products as artificial hormone-free. Read the full article…
September 21st, 2010
Food & Water Watch has been trying for months to get Brazilian meat products removed from American shelves due to systemic problems with their food safety system. On September 13, they found yet another reason to try again: USDA’s Food Safety and Inspection Service announced another recall of Brazilian meat products. A meatpacking plant that had been cited for excessive animal drug residues —three recalls to be exact — shipped 258,000 pounds of beef to the U.S. This plant was supposed to be blacklisted by our import inspectors, but its beef reached our food system anyway.
Brazil’s meat products should be removed from American shelves due to systemic problems with their food safety system. Beef from meatpacking plants that should be blacklisted by our import inspectors could be finding its way to our food system anyway.
Read the full article…
September 7th, 2010
In various beef trade publications, the National Cattlemen’s Beef Association (NCBA) has recently decided to launch an attack on the mission of Food & Water Watch. We find this to be a curious development and we decided to figure out why. Read the full article…
August 31st, 2010
Occasionally, someone makes a PR gaffe so blatantly off-target that it would be downright funny—if it weren’t such an important consumer right-to- know issue.
AquaBounty Technologies—a name that conjures up images of fresh, wholesome seafood swimming straight to your plate—is the company behind AquaAdvantage genetically engineered (GE) salmon, coming soon to an FDA approval process near you. We call them FrankenFish or Arnold Schwarzensalmon. Included in their very own website is a statement that breaks one of the most important rules of sensible business practice: make the customer feel important. Read the full article…
August 27th, 2010
500 independent ranchers, farmers, meatpacking workers, consumers, urban farmers and food justice activists gather at a public forum in Colorado on the eve of the DOJ and USDA joint hearing on fair competition in the meat industry.
The American Meat Institute (AMI) thinks that everything is just fine in the meat industry. They represent the biggest meat packers and processors—the ones who have consolidated the meatpacking industry into a market dominated by four firms that exercise tremendous leverage over independent cattle producers. The few companies in control of the market insist that there is nothing wrong.
But, U.S. Secretary of Agriculture Tom Vilsack and U.S. Attorney General Eric Holder were in Fort Collins, Colorado last week, listening to the testimonies of independent ranchers who have been struggling to get fair prices for their cattle from the meat packer monopolies. If nothing is wrong in the meat industry, why would these top U.S. officials travel to the Mountain State to listen to the concerns of ranchers and small farmers at a joint hearing about restoring competition? And why would the groups like the Western Organization of Resource Councils (WORC) and Ranchers-Cattlemen Action Legal Fund (R-CALF), who represent independent cattle producers, rally thousands of people to attend the hearings? Read the full article…
August 23rd, 2010
CNN's Brian Todd interviews our own Patty Lovera, food director, about how food contamination—like the Wright Egg salmonella outbreak—can spread so quickly. None of the eggs in the background were affected by the recall.
The Wright County Egg recall has continued to raise interesting questions about food safety issues across our industrial food system. Various news stations have been contacting our offices for the past week to ask how food contamination can spread so quickly across the country. CNN’s Brian Todd asked our food director, Patty Lovera, to meet him at a grocery store just outside of downtown Washington, D.C., to discuss the recall (we’ll provide the link as soon as the story airs), so I tagged along. Read the full article…
August 19th, 2010
Investigations into a multi-state outbreak of salmonella have triggered a major recall of eggs involving 17 states and 380 million eggs—that's one bad egg per person in the United States.
By now, many of us have developed an unnatural but necessary fear of French toast, cake, omelets, egg salad sandwiches and more. Investigations into a multi-state outbreak of salmonella have triggered a major recall of eggs involving 17 states and 380 million eggs (one egg per person in the United States, plus several omelets), and those numbers could continue to grow. The affected eggs were packaged as far back as mid-May—an entire season ago. Read the full article…