December 10th, 2013
By Lily Boyce
Just days after releasing an analysis of 100 food products’ increasing consolidation, Food & Water Watch’s newest report is already due for an update. This week, WhiteWave Foods announced their agreement to buy Earthbound Farm. This acquisition consolidates two of the biggest players in the organic/natural food industry, further limiting consumer choice.
WhiteWave was spun off from Dean Foods earlier this year, and produces well-known products including Silk soymilk and Horizon Organic milk. Earthbound Farm grew rapidly as an organic bagged salad producer to become one of the largest organic produce companies today. WhiteWave plans to operate Earthbound Farm as a separate company, which means consumers likely won’t see any change on packaging or marketing for Earthbound Farm products. Many companies operate their newly acquired brands this way, which leads consumers to believe they are choosing among competitors when really the products are made by the same firm.
The Foodopoly continues to eat up consumers’ choices at an aggressive pace. We can’t just shop our way out of it – check out our Grocery Goliaths report to learn about the problems caused by rampant consolidation, and take the quiz at www.foodopoly.org to test your grocery store knowledge.
By Briana Kerensky & Jo Miles
It’s the most wonderful time of the year…to start freaking out about what to get your friends and family for the holidays. Does she need a coffee maker? What’s his sweater size? Has he read this book before? How much money are you supposed to spend? Are gift cards rude?
This year we’ve got you covered. Below are 10 sustainable gift ideas for the holidays. Read the full article…
December 5th, 2013
By Tyler Shannon
The right wing, Koch brothers-backed American Legislative Exchange Council (ALEC), a pro-big business organization that works to gut environmental protection, attack labor rights and pass discriminatory voter identification laws, is now lining up with meatpackers and factory farms to try to prevent consumers from knowing where their food comes from.
ALEC is a reactionary, pro-business group disguised as a nonprofit that writes and lobbies for state legislation and “model bills” that put business interests ahead of the public interest. Its members include numerous large corporations and Republican legislators. Some companies, such as Amazon and Coca Cola, have actually chosen to pull out of ALEC after learning of the sweeping range of its radical legislative agenda. ALEC has been the subject of IRS complaints for lobbying while hiding behind its nonprofit status.
This week at ALEC’s annual policy summit, it is jumping into food and farm policy on the side of giant agribusiness interests, not American farmers and consumers. ALEC will vote on a resolution supporting the elimination of Country of Origin Labeling (COOL) for meat and poultry products. U.S. farmers and consumers overwhelmingly support COOL. Consumers want to know where their food comes from and farmers are proud to sell livestock born and raised in America. Read the full article…
By Katherine Cirullo
Imagine you’re in the supermarket. It’s an emporium, packed to the brim with shelves of colorful packaging. As you peruse the aisles, you’re confronted by brand on top of brand on top of a new brand that you’ve never heard of before. Cue sensory overload. There are hundreds of different bags of chips. There’s this condiment and that condiment, this yogurt and those “all natural” yogurts. A plethora of choice; or is choice just an illusion?
Take our new Foodopoly Quiz on our newly launched Foodopoly website and you’ll be shocked to find out who really controls what you put in your cart, and why it all matters.
In addition to what you’ll learn in the quiz, Food & Water Watch released a new report, Grocery Goliaths: How Food Monopolies Impact Consumers, which focuses on one aspect of the Foodoply – the grocery industry. Our researchers analyzed two years of grocery industry data (100 different types of groceries) and found that intense consolidation of the grocery industry leaves shoppers with stifled choice and increasingly expensive grocery bills. And, it’s not just consumers who are affected. Mega mergers in the grocery industry are pushing small food companies (and the viability of a sustainable food system) out of the game, all to make a profit. Read the full article…
November 26th, 2013
Food & Water Watch Assistant Director Patty Lovera
By Patty Lovera
In what seems to be a new rite of fall, Farm Bill watchers are once again wondering how and if Congress can finish this bill before the end of the year. At the end of last week, talks between the leadership of the House and Senate Agriculture committees broke down, which means finishing the Farm Bill using the normal process in 2013 would be nothing short of a winter holiday miracle.
To recap: The 2008 Farm Bill expired on October 1, 2012. Then on New Year’s Day, a 9-month farm bill extension was included in the bill that was passed to fix the supposed “fiscal cliff.” But the extension didn’t cover everything that was in the 2008 bill, and left dozens of programs for sustainable and organic agriculture, beginning farmers and disaster assistance behind. And on October 1 of this year, that short-term extension expired too.
So once again, we are finishing the year with an expired Farm Bill, waiting to see if Congress can finish the process and pass a new bill before “permanent law” (from the 1930’s and 1940’s) kicks in and affects the price of farm commodities like milk. Read the full article…
The EPA Has the Authority to Track and Regulate Factory Farms. So Why Do We Have to Remind Them?
By Sarah Borron
Earlier this year, F&WW released a report detailing how poorly the Environmental Protection Agency (EPA) tracks and regulates concentrated animal feeding operations (CAFOs). In fact, the situation is so bad that Food & Water Watch is suing EPA to force them to count CAFOs accurately and share that list with the public, just as it does for other polluting industries. In our review of hundreds of internal EPA documents, we found another story to tell.
Why is EPA explaining itself to the livestock industry…
When EPA backed down from an attempt to track CAFOs in the summer of 2012 (by abandoning the “CAFO Reporting Rule” it was writing), environmental advocates wanted to get to the bottom of it. Three environmental organizations filed Freedom of Information Act (FOIA) requests asking for all the documents relating to the proposed and withdrawn regulation. The hundreds of documents EPA gave in reply included lists of CAFO names, locations, and other basic information provided to the agency by state governments in lieu of a comprehensive CAFO Reporting Rule. Such information was largely already public and represented a portion of what needed to be collected had EPA finalized the rule.
Yet, EPA made a point to give the livestock industry a special heads up about releasing this basic information under FOIA.
An e-mail EPA sent to several livestock industry organizations notifying them about something that should have been routine: that information that was already largely in the public domain was released as part of a FOIA request as required by law. The Senior Policy Advisor explained, “I have been reaching out to you and your colleagues as soon as I became aware of this situation…” She offered to (and later did) set up special meetings and conference calls and provided copies of the FOIA records to the livestock groups, and EPA staff even provided hand-delivered CDs when links to records didn’t work. Read the full article…
November 25th, 2013
By Wenonah Hauter
Thank you for all that you do!
This year has been a whirlwind for me. After finishing my book, Foodopoly, I’ve been spending most of my time on the road, speaking to communities all across the country about the corporate control of our food system. And let me be honest, it’s tiring work.
But whenever it seems like I’m too exhausted to make it on to the next leg, I have a conversation with one of you. You’re the reason I’m doing this work, and I can’t thank you enough for standing with us.
This time of year always gets me thinking about the things that are most important in life — the things that Food & Water Watch is fighting to protect, with your help. Today, we’re thankful for livable communities, clean water and safe, wholesome food — and we believe that these things are for everyone, not just a few. Read the full article…
November 22nd, 2013
By Genna Reed
Earlier this month, the Food and Drug Administration (FDA) announced that they would effectively ban the use of partially hydrogenated oils, also known as trans fats. These types of oils are used in many processed foods, including desserts, microwavable popcorn, frozen pizza and margarine, and have been linked to health risks including higher cholesterol and heart disease. In 2006, FDA required that food companies include trans fats in nutrition labels, which caused a reduction in the use of trans fats.
The American Soybean Association (ASA)— the trade group affiliated with all six of the biggest biotech companies (Monsanto, DuPont, Dow, BASF, Bayer and Syngenta)— immediately questioned FDA’s move to phase out trans fats, worrying that food companies would replace soybean oil with oils containing saturated fats like palm and coconut oil. ASA doesn’t want the FDA to move too quickly and chip away at the soybean industry’s market share before production of new varieties of genetically engineered soybeans with lower saturated fat can ramp up. It’s banking on increased production of Dupont Pioneer and Monsanto’s GE “Plenish” and “Vistive” soybeans, both engineered to be lower in saturated fat. Read the full article…
November 20th, 2013
By Genna Reed
After nearly 20 years of mass-producing mainly herbicide-tolerant and insect-resistant crops that have not delivered on their environmental promises, the genetic engineering front has moved toward nutritional and aesthetic improvement of food. Two of these new products up for approval are Okanagan Specialty Fruits Arctic Apple and J.R. Simplot’s Innate Potato.
This week, we are asking consumers to tell USDA not to approve the genetically engineered apple, designed not to brown when exposed to oxygen. In its new Environmental Assessment, the USDA does not address many of the concerns of the nearly 73,000 comments sent in during the previous comment period. USDA is not doing itself any favors by ignoring the public opposition of this GE apple. Already, the biggest food chain in the world, McDonald’s, and one of the most popular baby food brands, Gerber, have affirmed that they have no plans to use these apples once they are commercialized. Read the full article…
November 18th, 2013
Photo CC-BY © Office of the Maryland Governor/Flickr.com
By Wenonah Hauter
Three years ago Maryland Governor Martin O’Malley drafted an email to Jim Perdue, head of the giant Eastern Shore chicken integrator, assuring him that he would never hold the chicken industry liable for its pollution of the Bay, despite the fact that agriculture – and the chicken industry – continues to be the most significant source of pollution in this dying waterway. Then, just last month, the O’Malley administration struck a deal with the environmental community on a critical chicken manure application tool, known as the Phosphorus Management Tool (PMT) in which he promised that, in lieu of an emergency enactment of the PMT in time for the 2014 planting season, the new tool would be phased in over time, with full implementation achieved by January 2015.
Then, late last Friday, the Maryland state department of agriculture announced it was withdrawing the PMT regulations.
In the face of ag industry fist pounding, O’Malley once again showed his true colors, he’s got Perdue’s back, not ours. Read the full article…