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Blog Posts: Food

December 18th, 2014

USDA Decks the Halls With…New GMOs?

By Genna Reed GMO_Farming_BlogThumb

In 2012, the USDA was considering 23 new GMO crops for approval. Since then, all but four have been approved. The most recent final Environmental Impact Statement and preliminary decision to approve a crop came this week for Monsanto’s “Xtend” dicamba-tolerant and Roundup Ready soybeans and cotton, yet another GMO crop engineered to tolerate multiple herbicides. Read the full article…

December 17th, 2014

Food & Water Watch’s Holiday Gift Guide

BlogThumb_GiftBy Briana Kerensky

It’s the most wonderful time of the year…to start worrying about what to get your friends and family for the holidays. Are you searching for the best gifts to get your loved ones that won’t make you feel like you’re giving in to corporate holiday marketing schemes?

This year, we’ve got you covered. Steer clear of the shopping mall and check out these seven meaningful gift ideas for the holidays.

  1. Foodopoly: The Battle Over the Future of Food and Farming in Americaby Wenonah Hauter, executive director of Food & Water WatchRead all about how our food system came to be controlled by a handful of companies—and what you can do to fix it.
  2. Homemade candy or baked goods. Fight the Foodopoly and make your friends and family some sweet treats this season, like peppermint bark or gingerbread cookies.
  3. Food & Water Watch gift membership. Give the gift of safe food and clean water for all… with gift memberships to Food & Water Watch.
  4. This Changes Everything: Capitalism vs. The Climate, by Naomi Klein. In this excellent new book, No Logo and The Shock Doctrine author Naomi Klein skillfully explains how the climate crisis and gaping inequalities in our global economy are tied together, and what we can do to make a difference.
  5. Cookbooks. A number of chefs and professional foodies are great allies in supporting safe food and clean water. Why not show them your support and purchase some of their cookbooks for your loved ones this year? For example, Chef Alice Waters is not only a culinary legend, but is also extremely active in the fight to ban fracking as a member of Chefs for the Marcellus.
  6. Gift certificate to a local restaurant. Everyone loves being treated to a nice meal, so why not treat your friend and support your local economy at the same time? For sustainably minded restaurant ideas, visit the Eat Well Guide.
  7. Wild: From Lost to Found on the Pacific Crest Trail, by Cheryl Strayed. Following the death of her mother, divorce, and a descent into drugs, author Cheryl Strayed decided to take control of her life by hiking solo across a 1,100 mile portion of the Pacific Crest Trail. While Strayed’s journey is the focus of the story (and a new film featuring Reese Witherspoon), the beauty of the Pacific Northwest is certainly more than a bit part. Spanning 25 national forests and seven national parks, the Pacific Crest Trail is one of our most treasured places – and it’s at risk of getting fracked. Learn more about the danger of fracking on public lands and what you can do to stop it.

Do you have other meaningful gift ideas? Tell us in the comments below.

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December 15th, 2014

No Surprise: Congress Gets it Wrong on GMO Labels

By Genna Reed

Genna_ReedThe FDA issued voluntary guidance for labeling GMO foods in 2001 and has basically been inactive on the topic ever since. Since the agency has for years neglected citizen petitions to require the mandatory labeling of GMOs, a movement is afoot to introduce bills on the state level. In 2012 and 2013, Connecticut and Maine passed bills with trigger mechanisms that would require additional New England states to pass similar bills of their own. And just this year, Vermont passed a labeling bill, with no strings attached, which is now being fought in court by the Grocery Manufacturer’s Association (GMA)Read the full article…

December 10th, 2014

How to Burst Monsanto’s Bubble

By Sarah Alexander

BlogThumb_GMOcampus

We need your support to keep legislators from passing Monsanto’s dream bill.

We’re within 800 votes of winning GMO labeling at the ballot in Oregon, and the measure is currently in a recount! Win or lose, coming this close to defeating Monsanto, Dow and other Big Food companies, despite their record-shattering spending to mislead voters, shows that we’re close to winning labeling for everyone!

DONATE

Can you make a year-end donation right now to help make sure we can continue to fight for labeling genetically engineered (GMO) foods? Thanks to a special 2-to-1 match, the impact of your donation right will be tripled!

Food & Water Watch has been on the front lines in Oregon for the ballot initiative to label GMO foods since last January. Along with our allies, as a member of the campaign steering committee in Oregon:

  • We helped plan out the campaign’s grassroots effort, which qualified the initiative for the ballot with volunteers who helped gather more than 150,000 signatures over the summer.
  • We had five staff on the ground working to register people to vote and to get likely supporters to turn in their ballots, including special outreach to young voters on five college campuses.
  • Our national organizers in more than 17 offices throughout the U.S. helped engage volunteers from across the country to make more than 50,000 calls into Oregon voters from outside the state.
  • In the final days of the election, our staff and volunteers helped knock on more than 24,000 doors, make more than 500,000 calls, and turn people out to vote.

Our efforts are what helped make this election so much closer than previous ballot initiatives in Washington and California. We know that the only way we can counter the propaganda of Monsanto, Dow and other Big Ag companies, who have collectively spent more than $105 million to defeat labeling ballot initiatives in the last three elections, is to have one-on-one conversations with voters. But it takes staff and resources to recruit, train and organize volunteers, and we need to have more people working on these types of electoral efforts if we’re going to be able to make sure you can know what you’re eating and feeding your family.

Most Americans are pretty far removed from the production of their food. Grandparents may not realize that the cereal they are feeding to their grandkids is dramatically different from the cereal they fed their own children. Our food system has radically changed within one generation.

By genetically engineering food, these big chemical companies are changing plants and animals in a way that could never happen in nature, or through traditional cross-breeding. It’s crazy for some people to think that they can take DNA from a completely unrelated organism and insert it into the DNA of a plant or animal without having unknown consequences. And most of these crops are engineered to withstand higher applications of toxic chemicals or to actually produce toxic chemicals in their cells that kill bugs that eat the crop. What happens when we eat them?

Even worse, these GMO crops are untested, unlabeled and could be unsafe. The Food & Drug Administration, the U.S. Department of Agriculture and the Environmental Protection Agency, all tasked with regulating different aspects of GMO crops, have no real regulations in place to look at the impacts of genetically engineered organisms on our health or our environment.

We believe that everyone deserves safe and healthy food, and that starts with labeling so people can make informed choices. Can you make a year-end donation today to help us continue the fight for labeling in 2015?

Countries around the world do not allow the growing or importation of GMO crops, and 64 countries require the labeling of all GMO foods. Why not in the U.S.? Because big food corporations want to protect their profits, regardless of what’s healthy for you and your family.

We’re standing up to these corporations that want to keep us in the dark about what is actually in our food. In fact, these companies have found support in Congress to introduce Monsanto’s dream bill (aka the DARK Act) that keeps states from labeling GMO foods, and they are having a hearing tomorrow!

We have a plan to help stop this bill from moving through Congress in 2015 by targeting specific members of Congress, but we’ll need your support to work both inside Congress and in states across the country to keep legislators from passing Monsanto’s dream bill.

In addition to fighting at the federal level, we’ll be working with our partners and volunteers in many states like New York, Massachusetts, Illinois and California to further state efforts to label GMOs. We just need your help to make sure we can implement our plans for genetically engineered food labeling.

With your help, it’s onward to victory!

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November 20th, 2014

FDA and Pfizer Take a Trip to Spin City

By Wenonah Hauter

Chicken_Drum_StickUntil last year, small, yet significant levels of arsenic may have laced your chicken dinner, but Big Pharma really didn’t want you to know. And once again, industry influence over government prevailed over protecting public health.

In a classic case of the fox guarding the chicken coop, Alpharma, a former subsidiary of the major pharmaceutical company Pfizer, was recently found to be colluding with the FDA behind closed doors to delay and downplay public release of important information about risks of one of its livestock drugs. Those closed doors have now been thrown wide open.

After filing a Freedom of Information Act (FOIA) request and having to sue the agency to get the documents, Food & Water Watch recently obtained internal documents ranging from formal letters to e-mails, between Pfizer and the FDA. The trail of breadcrumbs reveals just how far Big Pharma will go to protect its interests, and just how easily the FDA gave in—at the expense of public health and food safety.

Here’s the deal: Decades ago, FDA approved the use of drugs containing arsenic for use in chickens, turkeys and pigs. It says these drugs can be used for growth promotion and to treat and prevent disease. The catch is, the FDA recognizes the organic form of arsenic as safe, while inorganic arsenic is considered a carcinogen that may lead to health effects from lung, bladder or skin cancer, to heart disease, diabetes, neurological problems in children and more. Read the full article…

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October 28th, 2014

Sysco-US Foods Merger More Trick Than Treat

Fork_Plate_SpoonLast December, Sysco, the United States’ largest food distribution company, announced it wanted to buy its largest competitor, US Foods. These two firms are really the only national chains that deliver food to restaurants, cafeterias, stadiums, hotels, nursing homes and other foodservice locations. The deal would give Sysco unbelievable dominance in foodservice delivery that would ultimately drive up prices for consumers and reduce the prices farmers receive.

Food & Water Watch called on federal antitrust regulators to block the mega-merger back in January, but the Federal Trade Commission has taken nearly eleven months to decide what to do. Recently, the FTC’s wall of silence began to melt and there are now inklings that the antitrust agency will decide whether or not to block the merger by the end of the month. Will it be a Halloween with a spooky antitrust enforcement surprise?

Federal regulators are trying to see whether Sysco would sell enough warehouses and distribution centers to make sure that the post-merger Sysco cannot run roughshod over its rivals and price gouge restaurants, cafeterias and ultimately, consumers. Sysco and US Foods are already so much bigger than their regional rivals, that it would be hard for these firms to either buy many warehouses or step up to provide real competition to the new, even bigger Sysco.

Recently, the leaders of the Senate Antitrust Subcommittee, Chairwoman Amy Klobuchar (D-Minnesota) and Ranking Member Mike Lee (R-Utah), sent a letter to the FTC that raised concerns about whether these rivals could viably compete against the behemoth, post-merger Sysco. Hopefully, the FTC will heed the Senators’ warning and file suit to block this merger, because another mega-merger would be really scary for consumers.

 

 

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October 3rd, 2014

Making Big Ag Bigger Is Not “Climate-Smart”

By Genna Reed GMO_Farming_BlogThumb

Combatting climate change was on everyone’s radar recently when the United Nations (UN) Climate Change Summit spurred the White House, governments and food corporations to pledge to make changes to address the biggest environmental concern of our time, specifically with respect to agriculture. Led in part by corporate behemoths like Walmart and McDonald’s, a new project was born out of this summit: the UN’s Global Alliance for “Climate-Smart Agriculture” (CSA). Read the full article…

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September 26th, 2014

Notes from the “Wicked” Weed Summit

By Genna Reed weeds and tractor steering wheel

On September 10, the Weed Science Society of America held its second summit to discuss the so-called “wicked” problem of herbicide resistance in agriculture, hosted by the National Academy of Sciences. In a fitting sequel to the 2012 meeting with the same charge, many of the speakers got close to tackling the true problem at hand, our chemical-intensive paradigm in agriculture, but never quite got there. Perhaps one of the top reasons for this was the make-up of the audience members, 40 percent of which identified themselves as hailing from the agricultural chemical industry, which has an interest in selling more agrochemicals. Only about 5 percent were farmers.

Read the full article…

September 25th, 2014

The Science is Still Out on GMO Moths

By Genna Reed Soy_Field

Like many relatives, vegetables within the cabbage family share a similar trait: they’re prone to invasion from pests. Cornell University is at work to address the problem, but if its current “solution” is any indication, it scientists definitely need to go back to the drawing board. The USDA has made available for comment, the environmental assessment of the field trial of the genetically engineered diamondback moth, cooked up in a lab to supposedly protect cauliflower, Brussels sprouts and their kin from pesky invaders.

Read the full article…

September 23rd, 2014

How your Tax Dollars are Helping Distort the GMO-Labeling Debate

By Tim Schwab

GMO_Farming_BlogThumbThese days, one of the biggest debates around food concerns labeling genetically engineered foods. State-level ballot initiatives and legislative efforts to require labeling of GMOs have sprung up in more than twenty states, with Connecticut, Maine and Vermont already declaring victories for consumers by mandating labeling.

Yet our nation’s taxpayer-funded cooperative extension program, created by Congress 100 years ago with a mission to conduct education and outreach around important agricultural topics, has been largely silent in the raging public debate. If so desired, the USDA and our fifty states could marshal their army of extension officers and specialists to weigh in on GMO labeling. Perhaps wisely, extension has not taken a position.

However, individual extension employees are speaking out, and in the places where extension pops up in the GMO-labeling debate, it’s almost always taking the side of the biotechnology industry, using industry studies and talking points to make their case. Extension specialists from the University of California are speaking out about how GMO labeling will increase the cost of food or will discourage consumers from eating healthy food. Extension officers from Cornell University and the University of Connecticut call consumers uninformed or emotional, then proceed to recite industry spin about GMOs.

Such statements not only evidence a bias toward industry, they also are grossly inaccurate and highly misleading. Let’s examine the argument regarding higher costs associated with GMO labeling, the main talking point of industry-funded lobbying campaigns against labeling efforts. Such claims are undergirded not by independent science, but by industry-funded studies. This spring, the biotechnology industry funded a Cornell University professor to conduct a study that found—surprise—that GMO labeling will increase costs for consumers.

While the University of California’s extension highlights the findings of industry studies, it ignores those funded by GMO-labeling advocates or independent sources, which arrive at different conclusions.

Indeed, the GMO labeling debate sure would sound different if extension asserted itself as an impartial disseminator of information, noting that independent studies often show that labeling GMOs will not substantially increase the price of food for consumers, while those studies funded by industry groups, which have a financial interest in prohibiting labeling, show the opposite.

Or what if extension officers instead noted that sixty-four nations require GMO labeling or that many countries have banned or restricted production of GMOs? They could also mention that there is no scientific consensus on the safety of GMOs, and independent researchers have long complained that industry restricts independent research.

The law that created extension charged it with disseminating “useful and practical” information about agriculture to the public, but extension officers are only telling one side of the story on GMOs, that of industry, which is neither useful, nor practical—nor accurate. And the public debate on this controversial issue has suffered for it.

Want to learn more about the 100-year anniversary of extension? Check out the rest of the series here.

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