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Brigid Sullivan

Reports: Food Safety

Reports Found: 7
April 8, 2015

Corporate Control in Animal Science Research

Corporate agribusinesses depend on favorable science to gain regulatory approval or market acceptance of products such as new animal drugs, and they depend on academic journals to deliver this science. To secure favorable scientific reviews, industry groups play an enormous role in the production of scientific literature, authoring journal articles, funding academic research and also serving as editors, sponsors or directors of scientific journals where much of their research is published.

March 6, 2015

Antibiotic Resistance 101: How Antibiotic Misuse on Factory Farms Can Make You Sick

Antibiotics are critical tools in human medicine. Medical authorities are warning that these life-saving drugs are losing their effectiveness, and there are few replacement drugs in the pipeline. Bacteria evolve in response to the use of antibiotics both in humans and in animals. Those bacteria that are resistant to antibiotics prosper as antibiotics kill the non-resistant bacteria. Once they emerge, antibiotic-resistant (AR) bacteria can transfer AR traits to other bacteria in animals and the environment. The development of antibiotic resistance is hastened by the use of low doses of antibiotics at industrial farms. The drugs are used routinely, not to treat sick animals, but for growth promotion and disease prevention, a practice known as subtherapeutic use.

July 8, 2013

EU Version – Superweeds: How Biotech Crops Bolster the Pesticide Industry

Food & Water Watch evaluated data from the International Survey of Herbicide Resistant Weeds that reveal burgeoning herbicide-resistant weeds caused by the over-reliance on glyphosate for broad control of weeds.

June 8, 2011
Filed in: ,

A Decade of Dangerous Food Imports from China

China has become an agricultural powerhouse and leading food exporter. Though supermarket labels may not always indicate it, a growing portion of the American diet is now made in China. In 2009, 70 percent of the apple juice, 43 percent of the processed mushrooms, 22 percent of the frozen spinach and 78 percent of the tilapia Americans ate came from China. Unfortunately, it’s not just China’s food that’s reaching American shores — it’s also China’s food safety problems

September 10, 2009
Filed in: ,

Bridging the GAPs

Although the vast majority of produce-related food-borne illnesses in the United States are traced back to food processors and not to farms, several recent outbreaks associated with fresh or fresh-cut produce have brought the farm squarely into the food safety picture. A 2006 outbreak of E. coli 0157:H7 in bagged, ready-to-eat spinach and iceberg lettuce sent consumers running from leafy greens; a 2008 Salmonella outbreak, linked first to tomatoes and then to chili peppers, had a similar chilling effect. As a result, both government and industry have developed guidelines or strict protocols intended to improve produce safety on the farm.

July 9, 2009

rBGH: How Artificial Hormones Damage the Dairy Industry and Endanger Public Health

Recombinant bovine growth hormone (rBGH), also called recombinant bovine somatotropin (rBST), is a drug that is injected into cows to increase their milk production. Developed by the agricultural company Monsanto and approved for commercial use in the United States by the Food and Drug Administration (FDA) in 1993, by 2000 it had become the largest selling pharmaceutical product in the history of the dairy industry. RBGH has never been approved for commercial use in Canada or the European Union due to concerns about the drug‚ impact on animal health. The artificial hormone‚ known side effects include increased udder infections and reproductive problems in cows. Notably, a growing body of scientific research also suggests a link between drinking rBGH-treated milk and certain types of cancer in humans.

March 16, 2008
Filed in:

More Foul Fowl: An Updated Analysis of Salmonella Contamination in Broiler Chickens

The bacteria Salmonella is the leading cause of food-borne illness in the United States with nearly a million cases of salmonellosis attributed annually to meat and poultry consumption. Of these, more than 14,000 of the victims are hospitalized and more than 400 die.