food safety | Food & Water Watch
Victory! Governor Cuomo bans fracking in New York. more wins »
X

Welcome!

You're reading Smorgasbord from Food & Water Watch.

If you'd like to send us a note about a blog entry or anything else, please use this contact form. To get involved, sign up to volunteer or follow the take action link above.

Blog Categories

Blog archives

Stay Informed

Sign up for email to learn how you can protect food and water in your community.

   Please leave this field empty

Blog Posts: Food safety

December 10th, 2014

How to Burst Monsanto’s Bubble

By Sarah Alexander

BlogThumb_GMOcampus

We need your support to keep legislators from passing Monsanto’s dream bill.

We’re within 800 votes of winning GMO labeling at the ballot in Oregon, and the measure is currently in a recount! Win or lose, coming this close to defeating Monsanto, Dow and other Big Food companies, despite their record-shattering spending to mislead voters, shows that we’re close to winning labeling for everyone!

DONATE

Can you make a year-end donation right now to help make sure we can continue to fight for labeling genetically engineered (GMO) foods? Thanks to a special 2-to-1 match, the impact of your donation right will be tripled!

Food & Water Watch has been on the front lines in Oregon for the ballot initiative to label GMO foods since last January. Along with our allies, as a member of the campaign steering committee in Oregon:

  • We helped plan out the campaign’s grassroots effort, which qualified the initiative for the ballot with volunteers who helped gather more than 150,000 signatures over the summer.
  • We had five staff on the ground working to register people to vote and to get likely supporters to turn in their ballots, including special outreach to young voters on five college campuses.
  • Our national organizers in more than 17 offices throughout the U.S. helped engage volunteers from across the country to make more than 50,000 calls into Oregon voters from outside the state.
  • In the final days of the election, our staff and volunteers helped knock on more than 24,000 doors, make more than 500,000 calls, and turn people out to vote.

Our efforts are what helped make this election so much closer than previous ballot initiatives in Washington and California. We know that the only way we can counter the propaganda of Monsanto, Dow and other Big Ag companies, who have collectively spent more than $105 million to defeat labeling ballot initiatives in the last three elections, is to have one-on-one conversations with voters. But it takes staff and resources to recruit, train and organize volunteers, and we need to have more people working on these types of electoral efforts if we’re going to be able to make sure you can know what you’re eating and feeding your family.

Most Americans are pretty far removed from the production of their food. Grandparents may not realize that the cereal they are feeding to their grandkids is dramatically different from the cereal they fed their own children. Our food system has radically changed within one generation.

By genetically engineering food, these big chemical companies are changing plants and animals in a way that could never happen in nature, or through traditional cross-breeding. It’s crazy for some people to think that they can take DNA from a completely unrelated organism and insert it into the DNA of a plant or animal without having unknown consequences. And most of these crops are engineered to withstand higher applications of toxic chemicals or to actually produce toxic chemicals in their cells that kill bugs that eat the crop. What happens when we eat them?

Even worse, these GMO crops are untested, unlabeled and could be unsafe. The Food & Drug Administration, the U.S. Department of Agriculture and the Environmental Protection Agency, all tasked with regulating different aspects of GMO crops, have no real regulations in place to look at the impacts of genetically engineered organisms on our health or our environment.

We believe that everyone deserves safe and healthy food, and that starts with labeling so people can make informed choices. Can you make a year-end donation today to help us continue the fight for labeling in 2015?

Countries around the world do not allow the growing or importation of GMO crops, and 64 countries require the labeling of all GMO foods. Why not in the U.S.? Because big food corporations want to protect their profits, regardless of what’s healthy for you and your family.

We’re standing up to these corporations that want to keep us in the dark about what is actually in our food. In fact, these companies have found support in Congress to introduce Monsanto’s dream bill (aka the DARK Act) that keeps states from labeling GMO foods, and they are having a hearing tomorrow!

We have a plan to help stop this bill from moving through Congress in 2015 by targeting specific members of Congress, but we’ll need your support to work both inside Congress and in states across the country to keep legislators from passing Monsanto’s dream bill.

In addition to fighting at the federal level, we’ll be working with our partners and volunteers in many states like New York, Massachusetts, Illinois and California to further state efforts to label GMOs. We just need your help to make sure we can implement our plans for genetically engineered food labeling.

With your help, it’s onward to victory!

Posted in ,,  |  1 Comment  | 
November 20th, 2014

FDA and Pfizer Take a Trip to Spin City

By Wenonah Hauter

Chicken_Drum_StickUntil last year, small, yet significant levels of arsenic may have laced your chicken dinner, but Big Pharma really didn’t want you to know. And once again, industry influence over government prevailed over protecting public health.

In a classic case of the fox guarding the chicken coop, Alpharma, a former subsidiary of the major pharmaceutical company Pfizer, was recently found to be colluding with the FDA behind closed doors to delay and downplay public release of important information about risks of one of its livestock drugs. Those closed doors have now been thrown wide open.

After filing a Freedom of Information Act (FOIA) request and having to sue the agency to get the documents, Food & Water Watch recently obtained internal documents ranging from formal letters to e-mails, between Pfizer and the FDA. The trail of breadcrumbs reveals just how far Big Pharma will go to protect its interests, and just how easily the FDA gave in—at the expense of public health and food safety.

Here’s the deal: Decades ago, FDA approved the use of drugs containing arsenic for use in chickens, turkeys and pigs. It says these drugs can be used for growth promotion and to treat and prevent disease. The catch is, the FDA recognizes the organic form of arsenic as safe, while inorganic arsenic is considered a carcinogen that may lead to health effects from lung, bladder or skin cancer, to heart disease, diabetes, neurological problems in children and more. Read the full article…

Posted in ,  |  No Comments  | 
August 12th, 2014

A “Science-based” Look at GMOs

By Tim Schwab

As the National Research Council (NRC) sets out on an 18-month, “science-based” study into the safety, benefits and drawbacks of GMOs, it will be interesting to see which science—and which scientists—the NRC will be consulting. 

The initial indications aren’t great. While the NRC boasts that it is aiming to “provide an independent, objective assessment of what has been learned since GE crops were introduced,” several of the scientific experts it has selected to direct the new report have substantial ties to industry—and are clearly in a position to advocate on behalf of biotech companies. 

The reason this matters is because the biotech industry has long had an outsized role in shaping the science surrounding GMOs, with tactics including funding and authoring countless studies, censoring or restricting independent research and attacking unfavorable findings. The result of this influence is a body of scientific literature with substantial industry bias and major gaps—especially in safety research. Industry also uses its unparalleled financial resources to bulldoze the public debate on GMOs, including spending hundreds of millions of dollars lobbying Congress. Do biotech companies really need another platform to advocate their pro-GMO stance? Read the full article…

August 4th, 2014

Setting the Record Straight on the Obama Administration’s Privatized Poultry Inspection System

By Tony Corbo

Tony Corbo, Senior Food Lobbyist

 Secretary of Agriculture Tom Vilsack held a press conference last week to announce the final rule for the “New Poultry Inspection System” (NPIS). I listened in, and noted that he made certain statements that were not completely accurate. Some of the written materials provided to the press did not tell the whole story either. Unfortunately, this is par for the course, regardless which party controls the executive branch. That’s because the poultry industry influences much of the policies that come out of the USDA, and the powers-that-be don’t even try to disguise this fact. 

Let’s take a closer look at what this new inspection system will actually do: 

At the present time, chicken slaughter plants that are subject to conventional FSIS inspection can run their line speeds to 140 birds per minute (bpm). Current regulations limit what each USDA inspector can inspect to 35 bpm. So, if a plant were operating its slaughter lines at 70 bpm, there would be two FSIS inspectors stationed on that line – with each inspector looking at every other bird. If a plant were running its lines at the maximum 140 bpm, there would be four FSIS inspectors stationed on each line – with each inspector inspecting every fourth bird. In a young turkey plant, the current maximum line speed is 52 bpm, with each USDA inspector looking at a maximum of 26 bpm. Read the full article…

Posted in ,  |  1 Comment  | 
July 24th, 2014

Q&A With “Resistance” Filmmaker Michael Graziano

By Katy Kiefer

“Resistance” filmmaker Michael Graziano and his daughter, Tess

Michael Graziano, the filmmaker behind Resistance, a ground-breaking new film on the growing threat of antibiotic-resistant bacteria, took time to answer some of our burning questions. Like many of us, Graziano isn’t a scientist or a doctor, but decided that this was a story the public urgently needed to hear. Keep reading to learn more about his experience making the film and what you can do to help curb antibiotic resistance. 

Q: What made you decide to tackle the problem of antibiotic resistance?

A: Our previous film Lunch Line was about the history and politics of the National School Lunch Program. In the process of making and touring that film we learned a lot about public health and became acquainted with a number of agriculture and public health advocacy groups. Through that work we started hearing about MRSA (resistant staph) infections in school locker rooms, day care centers and the like. At the same time we also started hearing about the overuse of antibiotics on farms. I decided to look more into the issue and was shocked by what I learned. I thought the problem deserved a closer, and more generally accessible examination than I could find at the time.   

Q: What was the biggest or most surprising thing you learned in the process of making the film?

A: There are a few. One is that there are basically no new antibiotics in the pharmaceutical pipeline, and even if a new compound were discovered today it could easily take 10 years and $1 billion for that compound to become a clinically useful medicine. To make matters worse, the large investment in time and money required for antibiotic development, along with some other factors addressed in the film, has caused many pharma companies to shutter their antibiotic development units so there are now only a small handful of companies actually doing this critical research.   Read the full article…

July 11th, 2014

Six Books Our Staff are Reading This Summer

By Elizabeth Walek

Nothing beats lounging by the pool with a really great book! Summer is a perfect time to get caught up on reading that you’ve been putting off for weeks. Plus, books are a great way to learn more about the issues Food & Water Watch handles every day. I asked around our offices to find out which socially, politically and environmentally conscious books our staff love lately. Check out our top picks, and share your own summer reading recommendations in the comments!

Read the full article…

June 27th, 2014

Cities Come Together to Save Antibiotics

 

By Katy Kiefer

Volunteers in Alexandria, VA, wear red to show their support. The resolution to protect antibiotics passed unanimously on Tuesday

A few months back, we launched our national effort to save antibiotics from factory farm abuse. Despite efforts by Big Ag and pharmaceuticals to block regulations, there’s no debate here — factory farms are irresponsibly squandering antibiotics and cities across the country are calling on Congress to act.

On Tuesday, Alexandria, Va. and Carrboro, N.C. (and on Wednesday, Chicago, Ill.) joined eight other cities in passing city council resolutions calling for federal action to ban factory farms from using antibiotics on healthy animals, bringing the national total to 11 resolutions.

Before antibiotics, simple infections could be deadly. Now, the medical community is warning that these life-saving medicines may no longer work when we need them, and this is in large part due to irresponsible use on factory farms — feeding daily, low doses of antibiotics to healthy animals to boost profits and keep animals from getting sick in filthy living conditions. That’s not the way antibiotics should be used, and the antibiotic-resistant bacteria being bred by the meat industry are making us sick. Read the full article…

June 18th, 2014

You’ve Got Questions About Antibiotic Resistance; We’ve Got Answers

By Sydney Baldwin

Antibiotic-resistant super bugs pose one of the most threatening public health problems.You’ve heard about antibiotic-resistance: that scary scenario when someone is sick with an infection, but the medicine that’s supposed to treat it doesn’t work. Major health organizations around the world warn that antibiotics are quickly losing their effectiveness, and pharmaceutical companies aren’t acting fast enough to create new ones. What’s scary is that, according to our researchers’ analysis of Center for Disease Control and Prevention data, over 20 percent of antibiotic-resistant infections are linked to food.

Even if you don’t eat meat or live near a factory farm, you’re still susceptible. Read on to learn why we’re all at risk to contract an antibiotic-resistant infection. Then tell Congress to stand up for the public, not corporations, by introducing tighter regulations that will help stop the misuse of antibiotics on factory farms.

 1.    Exactly how do factory farms misuse antibiotics?

Factory farms give animals low doses of antibiotics to compensate for overcrowded, filthy conditions that lead to disease.  In fact, 80 percent of the antibiotics sold in the U.S. are used in agriculture, but not necessarily because the animals ingesting them are sick. Unfortunately, that’s making us sick.

This practice, called nontherapeutic use, creates the perfect stew for bacteria that are resistant to antibiotics to thrive and spread. These superbugs – antibiotic-resistant bacteria bred on factory farms – end up in food and in the environment, which puts everyone at risk, regardless of where you live or what you eat. Read the full article…

June 11th, 2014

Ridiculous Cheese Rule Shows Bad Priorities at FDA

By Wenonah Hauter

Wenonah Hauter, executive director of Food & Water Watch

Updated on June 11.

The FDA is currently turning a blind eye to the thousands of pets that have been sickened or killed thanks to pet treats imported from China. It has basically rolled over to the biotech industry in a long and drawn out process over genetically engineered salmon, which if approved, would be the first transgenic animal to enter the food supply—the effects of which have not been studied in humans. It’s done nothing to deal with the 30-year crisis concerning the misuse of antibiotics on factory farms.

But don’t worry—they are on the case when it comes to barring artisanal cheesemakers from using wood in the process of aging cheese. Rather than concentrating on the food safety crisis caused by the giant food processors, they are focusing on the cleanability of equipment used in making artisanal cheese. In the process, the FDA could end the tried and true traditional practices that have been used by cheese makers around the world for centuries.

Yes, that’s the latest head-scratcher from the federal agency led by Michael Taylor, former Monsanto executive and standard-bearer for the industrial food interests at our nation’s leading food safety authority. Cheese makers and people who want a local food economy are rightfully fighting mad. This decision is like rearranging deck chairs on the Titanic: when it comes to health threats from food, the FDA has much bigger fish to fry. It could be addressing the major prevailing public health crisis posed by the misuse of antibiotics on factory farms—a public health threat that experts have cautioned against for three decades. Or, it could turn its attention to the serious food safety issues posed by food imports from countries with weak food safety standards—which will become even more problematic if trade deals like the Trans-Pacific Partnership are put into force.

Any rule that promotes processed, industrial food (like Velveeta) over handcrafted foods is not something we should support. Take action now to tell the FDA to get their priorities straight. Their limited resources should be used to address the major food supply safety problems, not going after artisanal food producers.

UPDATE: The FDA may be rethinking their efforts to stop cheese makers from using the methods they’ve perfected over centuries, but we have to keep up the pressure because their traditional ways of making cheese are still under threat. Sign the petition here.

Posted in ,,  |  7 Comments  | 
June 4th, 2014

Can Factory Farms Make YOU Sick?

By Briana Kerensky

It’s really easy to believe that factory farms aren’t your problem. If you don’t eat meat, limit yourself to only local and organic meat, or live in a city, it can be tough to draw a connection between yourself and a factory farm. But with the rise in antibiotic-resistant infections, they’re quickly becoming everyone’s problem.

Follow Food & Water Watch’s flowchart and find out: can factory farms make you sick? Click the image below to get started.

When you’re done, take action: Tell Congress to save antibiotics for medicine, NOT factory farms.

Click to go to the full flowchart.

 

Page 1 of 13123456...10...Last »