August 12th, 2014
By Tim Schwab
As the National Research Council (NRC) sets out on an 18-month, “science-based” study into the safety, benefits and drawbacks of GMOs, it will be interesting to see which science—and which scientists—the NRC will be consulting.
The initial indications aren’t great. While the NRC boasts that it is aiming to “provide an independent, objective assessment of what has been learned since GE crops were introduced,” several of the scientific experts it has selected to direct the new report have substantial ties to industry—and are clearly in a position to advocate on behalf of biotech companies.
The reason this matters is because the biotech industry has long had an outsized role in shaping the science surrounding GMOs, with tactics including funding and authoring countless studies, censoring or restricting independent research and attacking unfavorable findings. The result of this influence is a body of scientific literature with substantial industry bias and major gaps—especially in safety research. Industry also uses its unparalleled financial resources to bulldoze the public debate on GMOs, including spending hundreds of millions of dollars lobbying Congress. Do biotech companies really need another platform to advocate their pro-GMO stance? Read the full article…
August 4th, 2014
By Tony Corbo
Tony Corbo, Senior Food Lobbyist
Secretary of Agriculture Tom Vilsack held a press conference last week to announce the final rule for the “New Poultry Inspection System” (NPIS). I listened in, and noted that he made certain statements that were not completely accurate. Some of the written materials provided to the press did not tell the whole story either. Unfortunately, this is par for the course, regardless which party controls the executive branch. That’s because the poultry industry influences much of the policies that come out of the USDA, and the powers-that-be don’t even try to disguise this fact.
Let’s take a closer look at what this new inspection system will actually do:
At the present time, chicken slaughter plants that are subject to conventional FSIS inspection can run their line speeds to 140 birds per minute (bpm). Current regulations limit what each USDA inspector can inspect to 35 bpm. So, if a plant were operating its slaughter lines at 70 bpm, there would be two FSIS inspectors stationed on that line – with each inspector looking at every other bird. If a plant were running its lines at the maximum 140 bpm, there would be four FSIS inspectors stationed on each line – with each inspector inspecting every fourth bird. In a young turkey plant, the current maximum line speed is 52 bpm, with each USDA inspector looking at a maximum of 26 bpm. Read the full article…
July 24th, 2014
By Katy Kiefer
“Resistance” filmmaker Michael Graziano and his daughter, Tess
Michael Graziano, the filmmaker behind Resistance, a ground-breaking new film on the growing threat of antibiotic-resistant bacteria, took time to answer some of our burning questions. Like many of us, Graziano isn’t a scientist or a doctor, but decided that this was a story the public urgently needed to hear. Keep reading to learn more about his experience making the film and what you can do to help curb antibiotic resistance.
Q: What made you decide to tackle the problem of antibiotic resistance?
A: Our previous film Lunch Line was about the history and politics of the National School Lunch Program. In the process of making and touring that film we learned a lot about public health and became acquainted with a number of agriculture and public health advocacy groups. Through that work we started hearing about MRSA (resistant staph) infections in school locker rooms, day care centers and the like. At the same time we also started hearing about the overuse of antibiotics on farms. I decided to look more into the issue and was shocked by what I learned. I thought the problem deserved a closer, and more generally accessible examination than I could find at the time.
Q: What was the biggest or most surprising thing you learned in the process of making the film?
A: There are a few. One is that there are basically no new antibiotics in the pharmaceutical pipeline, and even if a new compound were discovered today it could easily take 10 years and $1 billion for that compound to become a clinically useful medicine. To make matters worse, the large investment in time and money required for antibiotic development, along with some other factors addressed in the film, has caused many pharma companies to shutter their antibiotic development units so there are now only a small handful of companies actually doing this critical research. Read the full article…
July 11th, 2014
By Elizabeth Walek
Nothing beats lounging by the pool with a really great book! Summer is a perfect time to get caught up on reading that you’ve been putting off for weeks. Plus, books are a great way to learn more about the issues Food & Water Watch handles every day. I asked around our offices to find out which socially, politically and environmentally conscious books our staff love lately. Check out our top picks, and share your own summer reading recommendations in the comments!
Read the full article…
June 27th, 2014
By Katy Kiefer
Volunteers in Alexandria, VA, wear red to show their support. The resolution to protect antibiotics passed unanimously on Tuesday
A few months back, we launched our national effort to save antibiotics from factory farm abuse. Despite efforts by Big Ag and pharmaceuticals to block regulations, there’s no debate here — factory farms are irresponsibly squandering antibiotics and cities across the country are calling on Congress to act.
On Tuesday, Alexandria, Va. and Carrboro, N.C. (and on Wednesday, Chicago, Ill.) joined eight other cities in passing city council resolutions calling for federal action to ban factory farms from using antibiotics on healthy animals, bringing the national total to 11 resolutions.
Before antibiotics, simple infections could be deadly. Now, the medical community is warning that these life-saving medicines may no longer work when we need them, and this is in large part due to irresponsible use on factory farms — feeding daily, low doses of antibiotics to healthy animals to boost profits and keep animals from getting sick in filthy living conditions. That’s not the way antibiotics should be used, and the antibiotic-resistant bacteria being bred by the meat industry are making us sick. Read the full article…
June 18th, 2014
By Sydney Baldwin
You’ve heard about antibiotic-resistance: that scary scenario when someone is sick with an infection, but the medicine that’s supposed to treat it doesn’t work. Major health organizations around the world warn that antibiotics are quickly losing their effectiveness, and pharmaceutical companies aren’t acting fast enough to create new ones. What’s scary is that, according to our researchers’ analysis of Center for Disease Control and Prevention data, over 20 percent of antibiotic-resistant infections are linked to food.
Even if you don’t eat meat or live near a factory farm, you’re still susceptible. Read on to learn why we’re all at risk to contract an antibiotic-resistant infection. Then tell Congress to stand up for the public, not corporations, by introducing tighter regulations that will help stop the misuse of antibiotics on factory farms.
1. Exactly how do factory farms misuse antibiotics?
Factory farms give animals low doses of antibiotics to compensate for overcrowded, filthy conditions that lead to disease. In fact, 80 percent of the antibiotics sold in the U.S. are used in agriculture, but not necessarily because the animals ingesting them are sick. Unfortunately, that’s making us sick.
This practice, called nontherapeutic use, creates the perfect stew for bacteria that are resistant to antibiotics to thrive and spread. These superbugs – antibiotic-resistant bacteria bred on factory farms – end up in food and in the environment, which puts everyone at risk, regardless of where you live or what you eat. Read the full article…
June 11th, 2014
By Wenonah Hauter
Wenonah Hauter, executive director of Food & Water Watch
Updated on June 11.
The FDA is currently turning a blind eye to the thousands of pets that have been sickened or killed thanks to pet treats imported from China. It has basically rolled over to the biotech industry in a long and drawn out process over genetically engineered salmon, which if approved, would be the first transgenic animal to enter the food supply—the effects of which have not been studied in humans. It’s done nothing to deal with the 30-year crisis concerning the misuse of antibiotics on factory farms.
But don’t worry—they are on the case when it comes to barring artisanal cheesemakers from using wood in the process of aging cheese. Rather than concentrating on the food safety crisis caused by the giant food processors, they are focusing on the cleanability of equipment used in making artisanal cheese. In the process, the FDA could end the tried and true traditional practices that have been used by cheese makers around the world for centuries.
Yes, that’s the latest head-scratcher from the federal agency led by Michael Taylor, former Monsanto executive and standard-bearer for the industrial food interests at our nation’s leading food safety authority. Cheese makers and people who want a local food economy are rightfully fighting mad. This decision is like rearranging deck chairs on the Titanic: when it comes to health threats from food, the FDA has much bigger fish to fry. It could be addressing the major prevailing public health crisis posed by the misuse of antibiotics on factory farms—a public health threat that experts have cautioned against for three decades. Or, it could turn its attention to the serious food safety issues posed by food imports from countries with weak food safety standards—which will become even more problematic if trade deals like the Trans-Pacific Partnership are put into force.
Any rule that promotes processed, industrial food (like Velveeta) over handcrafted foods is not something we should support. Take action now to tell the FDA to get their priorities straight. Their limited resources should be used to address the major food supply safety problems, not going after artisanal food producers.
UPDATE: The FDA may be rethinking their efforts to stop cheese makers from using the methods they’ve perfected over centuries, but we have to keep up the pressure because their traditional ways of making cheese are still under threat. Sign the petition here.
June 4th, 2014
By Briana Kerensky
It’s really easy to believe that factory farms aren’t your problem. If you don’t eat meat, limit yourself to only local and organic meat, or live in a city, it can be tough to draw a connection between yourself and a factory farm. But with the rise in antibiotic-resistant infections, they’re quickly becoming everyone’s problem.
Follow Food & Water Watch’s flowchart and find out: can factory farms make you sick? Click the image below to get started.
When you’re done, take action: Tell Congress to save antibiotics for medicine, NOT factory farms.
Click to go to the full flowchart.
May 29th, 2014
Nicole and Thomas, just after Thomas’ first birthday.
Congress can act now to save antibiotics for people who need them most!
By Briana Kerensky
Antibiotic-resistant infections aren’t something you typically worry about, much less even think about, on a regular basis. But what happens when you get one? How does it change your life? With the growing misuse of antibiotics on factory farms, the concept of antibiotic-resistant infections is on people’s minds more than ever before.
About four years ago, an antibiotic-resistant infection changed the life of Nicole, a mom from Kensington, Maryland. Nicole leads what she jokingly calls a “pretty crunchy” lifestyle. She grows her own organic vegetable garden, sticks to local and organic meat, and limits the amount of processed foods in her pantry. Nicole was thrilled to breastfeed her new son Thomas, but when he was only three-and-a-half weeks old she developed mastitis.
“Sometimes the milk duct can get infected and it’s very painful,” Nicole said. “You’re supposed to work through it and I tried to do some homeopathic things to take care of it, but it got worse and worse. On a scale of 1 to 10, the pain became a 30.”
Nicole received antibiotics from her OB/GYN, but it quickly became apparent that they weren’t working. A team of doctors from different hospitals and offices soon discovered that she had antibiotic-resistant MRSA in her breast. The infection was spreading rapidly, and everyone was concerned that Nicole’s C-Section incision would soon become septic as well. Nicole was stunned by the whole situation. “I felt like I needed Dr. House!”
By far the scariest part of Nicole’s infection was learning that it had spread to her breast milk.
Read the full article…
May 8th, 2014
By Tony Corbo
Recently, USDA’s Food Safety and Inspection Service (FSIS) and the Animal and Plant Health Inspection Service (APHIS) agreed to share information during the investigation of foodborne illness outbreaks. A laudable effort since animal diseases and pathogens that lurk in animal husbandry can often lead to human foodborne illnesses. But this recent announcement is clouded by the revelation that FSIS may have deliberately delayed the release of an audit report that revealed some serious shortcomings in the Brazilian meat safety system. Had that report been publicly released on the date that it had been transmitted to the Brazilian government, on April 16, 2014, it would have provided valuable information for a proposed APHIS rule to green light the importation of fresh beef products from Brazil. The comment period on the APHIS proposed rule ended on April 22, 2014. Apparently, the FSIS audit report was only recently posted on its website and was made public as a result of a Freedom of Information Act (FOIA) request filed by the National Cattlemen’s Beef Association (NCBA). Read the full article…