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Press Releases: Farm BillPress Releases Found: 16
August 26, 2013
Press Release: Four groups representing, farmers and ranchers, rural communities and consumers filed court papers on Friday, Aug. 23, to defend mandatory Country of Origin Labeling (COOL) from a spurious lawsuit filed by the meatpacking industry.
June 20, 2013
Media Statement: The stunning defeat of the House Farm Bill demonstrates how dysfunctional the House of Representatives has become
June 10, 2013
What Little Difference a Year Makes: Senate-Passed Farm Bill Nibbles Around Edges of Broken Food System
Media Statement: Today, the U.S. Senate passed a farm bill that did little to address the stranglehold that food processing firms have over America’s unsustainable and unfair food system. The Senate fiddled with minutiae but did nothing to stem the rising tide of mergers, takeovers and buyouts that further consolidates the food and agribusiness landscape.
November 2, 2012
Organic food has become big business and the largest food manufacturers have rapidly taken over the organic food sector, sweeping formerly independent businesses into large food conglomerates. An analysis released today by the national consumer group Food & Water Watch found that the farmers who grow organic crops and raise organic livestock now face the same forces of corporate consolidation that dominate the conventional food industry, with a declining number of buyers putting downward pressure on the prices farmers receive.
Iowa produces more pigs than any other state in the country. In years past, hog farming and pork processing boosted Iowa’s rural economies. But as the pork packing industry consolidated, the economic benefits of the hog sector shifted from rural Iowa to Wall Street. Today, growth in the consolidated hog industry has become a mechanism for draining value from, not adding to, Iowa’s rural economies.
July 17, 2012
Media Statement: “The facilities, known as Concentrated Animal Feeing Operations, or CAFOs, are responsible for a multitude of environmental and public health impacts and make up part of an industry that is the single largest contributor of pollutants to our nation’s waterways. The failure to follow through with a 2011 proposal to gather even simple data like locations of the facilities, number of animals contained and proximity to waterways is clearly pandering to agribusiness during an election year.”
“Specifically, the EPA announced late last week it will not move ahead with a 2011 proposal to gather even simple data like locations of the facilities, number of animals contained and proximity to waterways.
Press Release: As Congress navigates its way through the 2012 Farm Bill process, Food & Water Watch today released a report that delineates the special interest lobbying efforts that shaped the 2008 Farm Bill. Food & Water Watch estimates that $173.5 million was spent by agribusinesses, commodity groups, food manufacturers and others to perpetuate policies that favor the largest food and agriculture industries. The public demand for broad-based reforms to the food system has been largely stymied by the special interest lobbying muscle that spent more than $500,000 a day during the 110th Congress.
The report, Cultivating Influence: 2008 The Farm Bill Lobbying Frenzy, finds that the 2008 Farm Bill was one of the most well-financed legislative fights of the past decade and breaks down the lobbying spending by more than 1,000 companies, trade associations and other groups.
May 7, 2012
Press Release: Emails released today by national consumer group Food & Water Watch reveal an unnervingly close and direct relationship between Governor Martin O’Malley and chicken giant Perdue. Seventy pages of emails, mostly between Governor O’Malley and Herb Frerichs, Perdue’s general counsel, illustrate the strong hold the industry has on Governor O’Malley on topics ranging from waste incineration to the lawsuit brought by the University of Maryland Legal Clinic against Perdue and one of its contract growers.
February 23, 2012
National, Community, Labor and Food Leaders Explain Why Walmart Can’t Fix New York City’s Food System
Today on the steps of New York City Hall, national, community, food, urban and labor group leaders hosted a press conference to address Walmart’s negative impact on the food system. Food & Water Watch Executive Director Wenonah Hauter and Stuart Appelbaum, president of the Retail, Wholesale, and Department Store Union (RWDSU), spoke at the event, which also marked the release of the new Food & Water Watch report, “Why Walmart Can’t Fix the Food System,” an analysis of the rift between Walmart’s marketing claims and the true impact the company has on the food system.
January 20, 2012
Press Release: Today, the Secretary of Agriculture and Undersecretary for Food Safety announced the U.S. Department of Agriculture’s (USDA) plan to proceed with a program that would privatize the inspection of poultry products in the United States. Food & Water Watch vehemently opposes this plan and any other attempts to privatize food safety functions that are the responsibility of the federal government.