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I turn to FWW for information that I can't seem to get elsewhere. They keep me updated on ways I can support issues that matter to me, like the labeling of GE foods, and also helps me make more informed food choices.
Mel Newburn

Reports: Factory Farms

Reports Found: 8
July 17, 2012

Cultivating Influence: The 2008 Farm Bill Lobbying Frenzy

The 2008 Farm Bill lobbying campaign ranked among the most well-financed legislative fights of the past decade. More than 1,000 companies, trade associations and other groups spent an estimated $173.5 million lobbying on just the 2008 Farm Bill, according to a Food & Water Watch analysis of data collected by the Center for Responsive Politics. During every day that the 100th Congress was in session in 2007 and 2008, special interests spent an average of $539,000 lobbying on issues covered by the Farm Bill.

April 11, 2012

Bad Credit: How Pollution Trading Fails the Environment

For the past 25 years, emissions trading, known more recently as “cap-and-trade,” has been promot­ed as the best strategy for solving pollution prob­lems. Based on an obscure economic theory that gained prominence in the 1960s at the University of Chicago, it was embraced by the Reagan administra­tion as a replacement for regulating air emissions. Since that time, it has gained acceptance among environmental organizations and the largest environmental funders.

November 9, 2010
Filed in: ,

Poison-Free Poultry: Why Arsenic Doesn’t Belong in Chicken Feed

U.S. poultry farmers have used drugs containing arsenic, a known poison, to control the common disease coccidiosis for decades. The Food and Drug Administration (FDA) approved the arsenic-based drug roxarsone as a feed additive in 1944. The chicken industry discovered that roxarsone promoted growth, increased feed efficiency (pounds of chicken produced from each pound of feed), and improved flesh pigmentation as well. Between 1995 and 2000, 70 percent of broiler chicken producers used roxarsone feed additives.

October 22, 2008
Filed in: , , , | Pages: 16 | Year: 2008

Dairy 101

Youre not getting what you pay for in the dairy aisle these days. While shoppers are led to believe that the milk they purchase comes from tranquil pastures, where farmers watch over happy milk cows grazing on green fields, the reality is not so idyllic. There are some good options in the dairy case, but consumers need to know what to look for.

July 20, 2007
Filed in: , | Pages: 15 | Year: 2007

Turning Farms into Factories

Industrial animal production, the practice of confining thousands of cows, hogs, chickens or other animals in tightly packed facilities has become the dominant method of meat production in the United States. This report, which accompanies Food & Water Watch‚ online map of factory farm animal production, explains the forces that have driven the growth of factory farms, as well as the environmental, public health, and economic consequences of the rise of this type of animal production.