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We were first introduced to Food & Water Watch during an effort to maintain local control of the publicly owned water system in our area. We have continued to support the efforts of FWW as they lobby for the best interests of the people of this planet.
Reports: EuropeReports Found: 16
July 8, 2013
Food & Water Watch evaluated data from the International Survey of Herbicide Resistant Weeds that reveal burgeoning herbicide-resistant weeds caused by the over-reliance on glyphosate for broad control of weeds.
May 14, 2013
EU Version – Biotech Ambassadors: How the U.S. State Department Promotes the Seed Industry’s Global Agenda
Food & Water Watch closely examined five years of State Department diplomatic cables from 2005 to 2009 to provide the first comprehensive analysis of the strategy, tactics and U.S. foreign policy objectives to foist pro-agricultural biotechnology policies worldwide. Read the full report to learn more.
April 3, 2013
You know who Monsanto is. Even if you don’t recognize the company name, you’ve come across some of its products: maybe you’ve used Roundup weed killer on your grass or garden, you’ve heard about the debate over treating cows with the artificial growth hormone rBGH, you’re worried about genetically modified organisms in your food, or you’ve learned about the U.S. military’s use of the toxic herbicide Agent Orange during the Vietnam War. These may not seem related, but they all are a major part of Monsanto’s legacy.
November 14, 2012
Promoters of modern drilling and fracking celebrate the industry’s newfound ability to extract oil and natural gas from shale and other tight rock formations, calling it an energy “revolution,” a “paradigm-shifter,” a “rebirth” and a “game changer.” One recent report claims that North America might soon become “the new Middle East,” a net exporter of oil and natural gas. In April 2012, ConocoPhillips’s CEO at the time called shale gas a “blessing.” But for whom is it really a blessing?
July 2, 2012
Europe Report: By supporting factory fish farming, the soy industry could not only help to expand an industry that degrades marine environments, threatens wild fish populations and damages coastal communities, it could also extend its own negative impacts. Already, industrial soy production has led to the prevalence of genetically modified crops on U .S. farmland and in consumer food-products, caused massive deforestation in South America and displaced indigenous communities living in areas now used to grow soy.
March 7, 2012
Europe Report: Within the past decade, technological advances in horizontal drilling and hydraulic fracturing, or “fracking,” have enabled the oil and gas industry to extract large quantities of oil and natural gas from shale formations in the United States. However, the practice has proven controversial. Pollution from modern drilling and fracking has caused widespread environmental and public health problems and created serious, long-term risks to underground water resources.
In this report, Food & Water Europe reviews the risks and costs of shale development that have been demonstrated in the United States, including economic costs that run counter to industry-backed claims about the economic beneﬁts of the practice.
February 28, 2012
Public-Public Partnerships: An Alternative Model to Leverage the Capacity of Municipal Water Utilities
Europe Report: Clean drinking water and wastewater treatment are basic services that societies and governments provide. Water is a necessity for life, and safe water and sanitation are crucial for public health. In July 2010, the United Nations declared access to clean water and sanitation to be a human right. But recognizing the human right to water does not explain how to deliver this right to households. Even with this commitment to enhance water delivery and safety, an estimated 884 million people worldwide lack access to safe water, and 2.6 billion lack access to improved sanitation.
October 10, 2011
Report (Europe): This report revisits the four U.S. taxpayer-supported factory fish farming experiments — in Hawaii, New Hampshire and Puerto Rico — that are described in Food & Water Watch’s previous reports, Seas of Doubt and the first edition of Fishy Farms. Because all of these research and demonstration projects have previously received government funding to advance the industry, we have traced the operations’ histories for lessons that can be drawn about the feasibility of ocean
May 4, 2011
De-Coding Seafood Eco-Labels: How the European Commission Can Help Consumers Access Sustainable Seafood
This report proposes that in order to provide consumers with much-needed, unbiased and well-regulated information, the European Commission must develop and enforce strict criteria for interpreting the FAO guidelines on aquaculture and fisheries certification. Until that time, consumers can use our guidelines and recommendations for safer and more sus- tainable seafood choices at the end of this report.
April 20, 2011
Veolia’s corporate profits plummeted in 2008 and remained languid through 2010. In the water division, the company has suffered major losses from municipalizations and has struggled to obtain new long-term privatizations. Despite its disappointing performance, the company continued many of the same strategies in 2011 that it had used over the preceding five years. It sought long-term, complex contracts to control entire municipal water and sewer systems. Such arrangements, however, seem to be increasingly rare for the company. For Veolia, complex deals were appealing because they involved less competition. The company and several of its peers have come under the scrutiny of anti-trust regulators in the European Union. Veolia has focused half of its new growth investments in Europe, particularly Eastern Europe, where it has the financial backing of multilateral lending institutions.