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Blog Posts: Europe

March 21st, 2014

How to Disappoint 1.9 Million Citizens in a Few Minutes

By David Sánchez

For one moment, imagine that you are the Vice President of the European Commission. Citizens all around Europe have collected signatures demanding you to recognize the Human Right to Water and Sanitation in the European Union. This first ever European Citizen’s Initiative to be successful gained support from 1.9 million people. You had three months to discuss with your colleagues what to do about it. You start the press conference, smile to the cameras and speak for a few minutes. You announce that you say yes to the petition but you are aware that you are offering nothing. Finally, you leave the room.

Now imagine that the multinational company that manages water in your city cut off your water supply because you can’t afford to pay the bills. Or imagine that your municipal water supply is about to be privatized. Or maybe you were even involved in the signature collection and invested a lot of your time and efforts on it.

How would you feel in each situation? March 22nd is World Water Day, a good moment to reflect about the huge gap created this week between the announcement of the European Commission and the expectancies of 1.9 million European citizens on the right to water.

But, what is a European Citizen’s Initiative?

The European Citizen’s Initiative is a new democratic tool that tries to allow EU citizens to participate directly in the development of EU policies by calling on the European Commission to make a legislative proposal. You “just” need to collect one million signatures coming from at least 7 member states, following a really complicated set of rules and procedures.

And the Right to Water Initiative did it. Nearly 1.9 million signatures were collected with three basic demands: the legal requirement by EU institutions and Member States to ensure that all inhabitants enjoy the right to water and sanitation, a commitment that water supply and management will not be privatized and a commitment to increase EU efforts to achieve universal access to water and sanitation. These were three clear demands that had nearly no echo in the Commission’s answer.

The European Commission acknowledged the importance of the Human Right to Water and Sanitation and confirmed water as a public good. Which is good, but just words. They didn’t propose any legislation to recognize this right, just a compilation of already ongoing actions plus the announcement of a public consultation on the drinking water directive whose outcomes will not be binding. On the positive side, they committed to promote universal access to water and sanitation in its development policies, including the promotion of public-public partnerships. And that’s a step in the right direction.

But citizens had asked to exclude water and sanitation from what they call “internal market rules,” that is, privatization and liberalization. And the Commission did nothing. Water was excluded temporally, due to strong public opposition, from the last internal market legislation. But the Commission didn’t explicitly exclude these services from the ongoing trade negotiations, such as the Transatlantic Trade and Investment Partnership (TTIP or TAFTA) with the U.S. or the Comprehensive Economic and Trade Agreement (CETA) with Canada.

The European Water Movement, of which Food & Water Europe is part, stated it quite clearly: this decision implies a bad precedent for this new mechanism of public participation.

Water privatization is still a very concrete menace in many European countries, with the European Commission itself one of the main drivers. As part of the Troika (the tripartite committee composed by the European Commission, the European Central Bank and the International Monetary Fund), they are pushing for water privatization in Greece and Portugal, while evidence from public auditing bodies confirms that privatization is detrimental both for local authorities and ordinary citizens. And the reality on the ground shows that when families can’t afford to pay their bills, they are being deprived of access to water by private companies, as happened recently in Jerez, Spain.

Citizens are mobilizing across Europe. Millions of Italians voted against water privatization and local referendums took place in major cities like Madrid and Berlin. Right now citizens of Alcazar de San Juan, Spain, are voting on a popular referendum about the privatization of their water supply. Thessaloniki, in Greece, will vote on May 18. And other cities, like Puerto de Santa Maria, also in Spain, are now mobilized for the same reasons.

Water should be a commons, not a commodity. We must close the gap between citizen’s expectations and EU decisions. We need to keep reminding our politicians of the importance of the right to water before the elections for the European Parliament. And we need to keep it in mind also in the World Water Day.

March 12th, 2014

Why I Came to Work for Food & Water Europe

 

Welcome David!

There is a battle brewing over who owns water. Stay informed about what Food & Water Europe is doing to keep our water safe, affordable and sustainable.

By David Sánchez

Hi there! My name is David Sánchez and I am the new campaign officer at Food & Water Europe here in Brussels. I have already been around for one month, so I guess it is time for me to introduce myself.

My main task will be to work, together with local grassroots movements, for safe, accessible, sustainable public water in the EU. I will also be looking at sustainable food and one of the main threats we are facing, the negotiations for a new EU-US free trade agreement (known as TTIP or TAFTA).

And what is a Spanish guy like me doing in Brussels, “the heart of the beast”? That’s what I wonder when I cycle under the rain (that is, quite often) on my way to the office. I have been interested in nature since I was a kid, so I decided to study environmental sciences at Madrid University. That was at the time when the debate around GMOs was in turmoil, and names like Monsanto where all over the place. Companies patenting life, and releasing risky genetically modified organisms in the environment and our food really led me to environmental activism. After that, I got a Masters degree in Ecology in a Portuguese university, researching the impacts of pollutants like glyphosate (Monsanto again!) on freshwater ecosystems, and then I spent some years working on environmental education.

Then I found myself with the amazing opportunity to coordinate national food and farming campaigns at an environmental NGO. I spent several years campaigning against agrofuels, factory farming and GMOs in Spain, the only country in the EU that grows them on a large scale, working side by side with farmers and consumers against corporate power and for food sovereignty.

Suddenly one day you wake up and, without even noticing it, you are cycling under the rain in Brussels, and you can feel all around you the power and the influence of the army of lobbyist working for transnational companies. Under many different names, you can watch Monsanto, Syngenta, Suez or Veolia maneuvering to increase their profits, while taking away public control over our food and water systems.

One of the main reasons I love Food & Water Europe is because we try to link the grassroots with the EU level. When you are campaigning on the ground, pushing to declare your town as a GM-free area or trying to stop the privatization of your municipal water supply, it is not that easy to connect your struggle with those lobbyists that meet in Brussels. But most of the environmental and consumer protection legislation in Europe is nowadays decided or promoted here.

People fighting in the streets of Spain, Greece or France against water privatization must have their voice heard in Brussels. And shaping EU legislation will help developing the public, democratic and participatory models we want to build.

But don’t leave us alone here under the rain! We need you to connect the dots between the daily local fights and the heart of the beast. I am sure that together we can push for a change in the way water and food are managed in Europe (and globally).

You can contact me at dsanchez(at)fweurope(dot)org. Sign up to stay informed about the work of Food & Water Europe.

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March 10th, 2014

Stop the U.S. Approval of “Agent Orange” Crops

Tell the USDA you care about your food.

What the U.S. does matters to our food. Protect what we eat from Agent Orange.

URGENT: March 11 Deadline for Comments: This is our last chance to stop the U.S. approval of “Agent Orange” crops. Act now.

You know that nasty chemical we heard about from the Vietnam War — Agent Orange? The one that caused so many health problems and birth defects?

If Dow has its way, one of the harsh chemicals in Agent Orange will be sprayed in massive amounts all over the U.S. and on crops bound for Europe.

Dow, a chemical and biotech competitor to Monsanto, has genetically engineered corn and soybeans so that the plants can withstand the application of the chemical 2,4-D, half of the notorious Agent Orange chemical cocktail.

Unfortunately, this nasty chemical is already being used in industrial agriculture, despite its proven detriment to health and the environment. Studies show that 2,4-D messes with your hormones, damages your nervous system, lowers your immunity to illnesses and causes reproductive problems. If these GMO corn and soy crops are approved, more and more agriculture operations in the U.S. will use 2,4-D. This will cause up to a 25-fold increase in the amount sprayed on fields, increasing our exposure and creating more pollution that harms people and animals.

Read the full article…

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February 14th, 2014

Place Your Bets Now: GM vs Democracy in the EU

By Eve Mitchell

“What a hot potato.”

unlabeled GE sweet corn coming to a store near you?EU Health and Consumer Commissioner Borg’s understatement opened his presentation of the cultivation application for GM Pioneer1507 maize to the European Council on Tuesday. Having been thumped to and fro like a flat football since before Christmas, we were expecting a vote on the application to answer the question once and for all. We didn’t get it.

Instead we got another round of “indicative votes” from EU Member States, and the outcome was grim. The Greeks currently hold the rotating Presidency of the Council, and being firmly anti-GM they are presumably keen not to be painted into any procedural corners that would see a new GM crop authorised on their watch. So Member States were asked to say what they would do if there was a vote. Only 5 out of 28 countries said they would vote in favour of the crop. Given the clear vote in the European Parliament on 16 January instructing the Council to reject the application, one would have thought that was that. It isn’t. Not by a long shot.

The Council operates under a qualified majority system, with each country casting a weighted number of votes – UK and France have 29 votes, Sweden 10, Malta 3, and so on. Since the UK voted in favour of the GM crop (much to the dismay of British people and against the clear opposition to GM in the Scottish and Welsh Governments), and since big-hitter Germany abstained, the indicative votes did not demonstrate a sufficient qualified majority either way. The law says that if an actual vote was cast and produced that result, the Commission would be bound to take a decision on the file. (The Commission’s last foray into this territory was with the highly controversial Amflora potato; its authorisation was recently annulled by the second highest court in the EU for failing to abide by the law. One suspects the Commission is on tenterhooks here, but it also seems prepared to press the GM point.)

Thankfully the Greeks seem reluctant to ask for such a vote.

Still with me?

A complex legal discussion in the Council chamber tried to find a way through the marsh. Many member states had urged the Commission to withdraw the application altogether to avoid undermining the credibility of the European project in the run-up to the May elections, saying they did not see how approval by politically-appointed Commissioners could be explained to the electorate after rejection by the Parliament and the clear majority of EU countries. The Greens say they will call for the resignation of the Commission with a formal motion of censure if it approves the file. A number of member states told the Council it would help an awful lot if countries would stand up for their convictions and vote “no” rather than abstaining, but clearly four couldn’t manage it. So here we are, in the marsh, waiting to see who blinks first.

Governing is a complex business, especially among 28 countries, and democracy is a hard-won and precious thing. Often the test of governing structures is how well they cope with contentious issues. Many commentators are calling this situation an example of the “absurd” nature of EU GM regulation. We need to be a bit careful here: everyone signed up to the rules of the game a long time ago, so we can’t say we didn’t know what would happen in such circumstances. It could also be a lot worse – this process means we still only grow one GM crop here. Even so this mess sure does make a citizen scratch her head in wonderment.

One way to sort this out is what I call “proper identification of the bad guy”. We need to remember that the real problem here is corporate-driven GM food, not democratic bureaucracy. When it comes to GM pollen contamination in honey, the EU (lead by a UK MEP) performs all sorts of contortions to hide it from consumers rather than ban the crop causing the problem. When it comes to deciding on new GM crops, following the law means ignoring the wishes of both the Parliament and the majority of EU member countries – so why not just ban GM crops if they really threaten the fabric of European togetherness as claimed?

Are crops no one wants to eat really worth it, particularly when the annual industry mouthpiece “assessment” of global GM uptake demonstrates a “plateau” in GM cultivation in major GM markets? It’s not even clear if Pioneer Hi-Bred will ever sell 1507 in the EU – while suing the Commission for delay in processing the 1507 maize application Pioneer Hi-Bred said, “Once cultivation approval is granted, DuPont Pioneer will evaluate the situation and the available options, and will take a strategic decision on the marketing of the product based on these considerations.” Honestly.

Many pro-GM politicians say we need to keep politics out of the GM discussion and “stick to the science” – a laughable position if you read any of the above. An adamant proponent of this position is UK Secretary of State for Environment, Food and Rural Affairs Owen Paterson. 

So where is the Right Honourable Secretary of State while this is breaking loose?  Consulting with the Scottish and Welsh Governments to agree a democratic position for the UK on GM cultivation? Helping badgers in the flooded West Country learn to swim? No. In the run-up to the vote Paterson gave a pro-GM speech at a conference hosted by Big Biotech industry lobby group EuropaBio. (True story: the Countess of Mar felt compelled to ask a formal Parliamentary Question to clarify if Paterson was to “represent the policy of the Scottish Government and the Welsh Government, the policy of the United Kingdom Government, or his personal views” during the EuropaBio event – answer: UK. In that speech Patterson said of Pioneer1507 maize, “The UK has no current interest in planting this particular crop.” Yet the UK still voted in favour of it, mind you.). Soon the Secretary of State is off to Addis Ababa* to help the EU’s colourful Chief Scientist Anne Glover, another Brit, sell GM crops to Africans. No politics there.

GM vs Democracy? The wheel is spinning. I know where my money is.

* Update, February 17, 2014 : The trip was cancelled amid growing publicity after this piece was published.

February 9th, 2014

Food & Water Europe: A New Year

We’re hitting the ground running in 2014 and need you to be part of this year’s successes in our work to protect Europe’s food and water.
Sign up today.

By Eve Mitchell

It’s February? Already? Let’s get this going!

After a very busy 2013, 2014 sure started with a roar for Food & Water Europe!

While we are full on for the new year, we want to say “Thank you!” for your part in our successes food, water and fracking successes in 2013, including:
Read the full article…

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January 22nd, 2014

Happy Birthday, Horsemeat Scandal

By Eve Mitchell

It’s been a year since we were first told the beef we buy may actually be horsemeat, but we still don’t really know what happened, how far it spread, who is responsible, or how they will be called to account for themselves.

We’ve seen a smattering of arrests, notably the September 2013 arrests of eight managers of the French company Spanghero on charges of aggravated fraud and mislabelling of food products. French authorities say they “knowingly sold” 750 tonnes of horsemeat mislabelled as beef. Around two-thirds of this went to French firm Comigel’s Luxembourg subsidiary Tavola and found its way into some 4.5 million products that were then sold again to 28 companies operating in 13 European countries. This may be the source of the tainted Findus “beef” lasagne (100% horsemeat) found on UK supermarket shelves.

Sound complicated? It is, but if you’re going to buy heavily processed foods you need to know this stuff – unless you’re happy to just pinch your nose and swallow.

Justice is elusive. Accused of netting some €500,000 over six months of fraud (£425,000 or US$681,000), Spanghero had been stripped of its operating license in February 2013. It then closed in June, changed managers, sacked nearly 60% of its workforce, renamed itself La Lauragaise, refinanced and was trading again by the end of July – protesting its “innocence” all the way. Then came the arrests in September. The company’s new tagline “Saveurs des terroirs” (“The flavours of the land”, with heavy overtones of traditional cultural quality) feels like a bad joke.

Flagship arrests, while welcome, are not enough. Supermarkets sold us this stuff but are not feeling the heat. The UK Parliamentary inquiry into the affair quizzed supermarket bosses, pointing out to Tesco that it is “notorious” for rejecting misshapen apples but somehow managed to miss the fact that products labelled beef were actually up to 29% horse. The Tesco representative attempted to blame consumers, saying the company does what they want, but this didn’t wash with the committee, which retorted, “You obviously don’t [do what your customers want] on horse.”

The inquiry pressed that if beef is trading at a premium to horse, and with “unscrupulous people out there, as obviously there are,” surely supermarkets should watch cheaper products more closely. Tesco said each of its suppliers is scrutinised with the same ”rigour” (Tesco does one DNA test per year at each meat production site). Horsemeat was still being found in Tesco products as late as June, but as the Food Standards Agency only reports results over 1%, for all we know horsemeat is still masquerading as beef all over the place. At this stage it isn’t in anybody’s interest to say differently, and consumers have to take what they can get.

Supermarkets sell UK shoppers 80% of our food, so when they fail us, it is a big deal. Tesco pleads innocence, saying its supplier used unapproved suppliers further down the chain. The Committee’s July 2013 report concluding its inquiry said while some retailers may have been misled, the big ones “need to ‘up their game’”, and the costs should rest on companies, not consumers. The inquiry concluded, “Retailers and meat processors should have been more vigilant against the risk of deliberate adulteration,” instead of taking everything “on trust”. The Committee continued, “We are dismayed at the slow pace of investigations and would like assurance that prosecutions will be mounted where there is evidence of fraud or other illegal activity.” That was in July 2013. 

So what has the UK Government done? Testifying before the inquiry in January 2013 Minister for Agriculture and Food David Heath MP announced a wide-ranging review of the crisis, but the report was kicked into the long grass and is not due before an unnamed point in 2014, with actual action who knows when after that. Meanwhile the inquiry heard the Government is proposing to decriminalise food labelling violations amid a declining number of public analysts and labs able to carry out food testing and budget cuts to the local authorities responsible for food testing.

UK Secretary of State for Food and Farming Owen Paterson said of the horsemeat scandal: “I think we came out of it very strongly.” On addressing the scandal he said, “Firstly we are bound by the rules of the European market,” although this is a notable departure from his feelings in other areas (Paterson calls Europe’s rules on GM food “medieval” and compares them to “witchcraft”). The annual review of his department showed that fewer than a third of his staff have confidence in managerial decision making and fewer than a quarter think their management have a clear vision of the future. They are not alone.

Some say all this is proof that “Big Retail has government in an armlock”. It sure feels like they have shoppers under the other arm.

On 14 January 2014 the European Parliament passed a motion on food fraud that “deplores” that it has never been an EU enforcement priority and reiterates that “the retail sector has a special responsibility to guarantee the integrity of food products”. With supermarkets claiming innocence and the UK Government playing “hurry up and wait,” maybe the EU can force some action on our behalf.

December 13th, 2013

It was a Bad Idea in 1489…

By Eve Mitchell

Some things get better with age — fine wine, farmhouse cheese. Some just don’t.

It’s all the fashion these days to talk about a “new” way to ensure that companies involved in food production are held accountable for the environmental damage they do. Often called natural capital accounting or offsetting, the theory is that if we attach a notional price to, say, healthy soil and clean water, then companies can use that information to account for any damage they do, or be somehow rewarded for avoiding this damage.

Among the several difficulties with this approach are that (a) it isn’t new and (b) it doesn’t work.

To the folks promoting this stuff: please convince me that this isn’t an extension of the Enclosures and Clearances on a global scale, because it sure feels like it. Read the full article…

August 27th, 2013

Cows with TB Must Die (but the Government can Sell the Meat to Hospitals at a Profit?)

By Eve Mitchell

You think you’ve heard everything. Then you get a surprise.

Back in June a story broke here in the UK that our Government sells the meat from cattle culled for testing positive for bovine tuberculosis to feed people in schools, hospitals and the military. The Department for Environment, Food and Rural Affairs (Defra) does not tell buyers the meat came from TB infected animals, and it turns a tidy profit from the trade (about £10 million/US$15.5 million a year). In a world full of industrial food “yuck factor”, this is more like a “Wow. Really?” factor.

For readers unfamiliar with the emotional tinderbox this sets alight, the UK is gripped in a row over bovine TB that some argue could bring down the government. Badgers are said to spread the disease to cattle and vice versa. Farmers must test their animals regularly for TB, the law requires that all animals that react to the test must be shot, and positive test results affect a farmer’s ability to sell or move remaining cattle before a period of clear test results expires. Defra policy is to pilot two badger culls to see if this reduces TB in cattle – an extraordinary measure given badgers are a protected species. The culls began during the night of 27 August, but controversy 

rages over whether it will work and not just spread frightened infectious badgers further afield, what baseline data are being used to determine success, if it is even necessary or economically efficient, why other options like vaccines are not deployed instead and why we are not also viewing this as farmed cattle infecting wild, protected badgers. Read the full article…

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June 20th, 2013

GM Crops – Can We Get a Grip Now Please?

By Eve Mitchell

I don’t know about you, but I have an old, broken screwdriver in the bottom of my toolbox. I used to use it to stir paint until the handle came off. Now it’s not even any good for that. I can’t get a good grip on it anymore and keep getting my hands covered in paint, which pretty much defeats the purpose.

Still, I can’t quite bring myself to chuck the thing out. It was a surprise gift from a rich friend at a time I was strapped for cash, and some combination of nostalgia and fading hope that it might just come in handy someday (not to mention it was jolly expensive, so I’m rather cross it’s broken) just about manages to keep the bits of it hanging around in the bottom of my toolbox. 

So it is with genetically modified (GM) crops.

UK Secretary of State for Environment Food and Rural Affairs Owen Paterson gave a speech today announcing, once again, that the UK must embrace GM food and crops or be “left behind” in the “global race” (we’re a bit worried about what the prize is if you win), and that EU rules on GM must be “relaxed” to facilitate this. It was hard to miss – the speech has been trailed in the media for ages, and Paterson, the Minister for Science and even the Prime Minister himself have all made public statements in the past several days supporting a renewed UK dive into technology.

Yet the arguments underpinning the Government’s new round of GM promotion don’t really hang together. We’re told Paterson’s speech “explains” the benefits of GM and that we need to use “all the tools in the box” to feed the world. This is a well trodden path claiming GM helps the environment by requiring lower pesticide use and benefits consumers and farmers with higher yields leading to cheaper food. It would be nice if it were true. In reality this is much more about naked UK industrial ambition than feeding the world, and this speech is meant to tell consumers we need to learn to like it.

Read the full article…

March 22nd, 2013

UK Focus: Three Questions for the NFU on GM Animal Feed

By Eve Mitchell, Food & Water Europe

Click to see a larger image.

Click to see a larger image.

Watching UK’s National Farmers Union (NFU) President Peter Kendall testify to the UK Parliamentary Committee on Environment, Food and Rural Affairs’ inquiry into horse meat contamination of the EU beef supply on March 5, I was struck again by the inconsistencies in the NFU approach when it comes to GM animal feed.

I have three questions for the NFU:

1) In his testimony, Mr. Kendall repeated the position that short supply chains are the answer to predictable control of our meat supply and regaining consumer confidence. How does this tally with the repeated insistence that UK livestock farmers need industrial GM feed from the Americas traded through complex international commodity markets?

Much is made about the allegedly dwindling availability of non-GM soy (known in the UK as soya), but the non-GM soya industry itself paints a rather different picture. On February 26, Augusto Freire, Managing Director of Cert-ID (a company certifying non-GM soya supplies), said, “20-25% of Brazilian soybean production is free from genetic modification for the 2012/13 crop. China’s and India’s soy production is 100% Non-GMO….Estimates for 2013 are strongly up compared to earlier years due to adoption of the CERT ID and ProTerra [non-GM certification] programs by new operators in Brazil, as well as increased demand in Europe.”

In the current climate, before supply and demand reduce the cost of non-GM feed, it may well be a bit more expensive per tonne, but according to our calculations if non-GM feed costs an extra £14/tonne (about $21.00), this works out to be a mere 3p/dozen eggs (about 5 cents). Mr. Kendall asks, “Are we going to produce chickens in this country that are non-GM, but buy them in from Asia because they are 20% cheaper and they are fed on GM [feed]?” Is he perhaps confusing feed costs with the poor animal husbandry that keeps meat from many non-European factory farms cheap?

We also need to be careful in working out how much animal feed is actually GM – any amount of GM feed comingled with an otherwise non-GM shipment means the entire quantity, and all subsequent feed bags, are labelled GM. This does not mean that feed is anything like 100% GM, and in fact the bulk of any animal feed is probably non-GM.

2) If, as Mr. Kendall says, UK farmers need “confidence” in the market to invest and improve UK beef production levels, why does this logic not apply to the farmers in Brazil already growing non-GM soya but unable to risk the costs of certification without confirmed advance orders from the EU to ensure they gets a return?

Augusto Freire notes, “An additional volume of Brazilian soy meal representing 1.5 million metric tonnes of soybeans could have been certified [as non-GM] if EU buyers had expressed their demand early in the year.” The non-GM soya is there, and more can be grown, we just need to say we want it. It’s not hard.

Consumer demand should boost confidence enough to take this step. A 2010 GfK/NOP poll showed fewer than 40% of supermarket shoppers were aware that imported GM animal feed fuels British factory farming, and 89% wanted these products to be clearly labelled. In January of this year the UK Food Standards Agency published research showing again that two-thirds of respondents want all use of GM feed to be labelled. Even among those undecided about GM food and crops respondents felt “some form of labelling should be in place to help them determine GM content and avoid choosing foods containing GM if they so wish”. Overall there is a clear indication this need to identify GM use applies to animal products in particular. People don’t want GM feed in the food chain, and they want clear labels to help them see where it is – or isn’t.

3) I completely agree that there is, as Mr. Kendall told the Committee, “too much focus on price” in the food industry. If this is the case, why are industrial crops feeding industrial megafarm production to produce cheap meat worthy of such vocal support?

True, there are vested interests on both sides of the discussion, and there are rumours that Indian soya is less desirable than Brazilian. Overall we’d be far better off moving away from the industrial meat model. Yet this does not explain why supermarkets can’t do their part in delivering what the market demands now by placing clear orders for non-GM soya (or non-GM fed products) to give Brazilian farmers the confidence they need to grow and certify non-GM crops. The NFU position invokes the market, but goes directly against the basics of supply and demand. The more non-GM feed is demanded, the more will be supplied, and the costs will come down—unless vested interests interfere with the market. Large supermarkets and dairies in other parts of Europe seem to be able to manage it, so it is very difficult to see why the UK is different.

Mr. Kendall told the NFU 2013 conference, “Today I want to talk about a pact with the great British consumer to get things changed…We now need supermarkets to stop scouring the world for the cheapest products they can find and start sourcing high quality, traceable, product from farmers here at home…That may mean more dedicated supply groups. It will certainly mean longer-term thinking and a shorter supply chain.” We agree, and we’re here to help.

Mr. Kendall, if you truly “Do not want food safety and standards to be politicised,” as you told the Committee, why do you say GM skepticism is “directly comparable to Nazi book-burning in the 1930’s”? Why do you not support your members in providing what the market clearly wants?

The situation with regard to GM animal feed looks increasingly like lucrative supply lines controlled by shippers and importers, not farmers, attempting to force an end to non-GM supplies on an unwilling market. The NFU position, which wedges farmers uncomfortably between their market and these vested interests, remains very difficult to understand. The sooner the NFU applies the logic it uses in the meat chain to the feed chain, the sooner consumers will begin to regain confidence in our food.

Mr. Kendall also told your 2013 conference consumers should demand answers from the people they buy from. We agree European consumers can and should get what they want.

This action is a good first step.

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