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Food & Water Watch provided skilled activists to help us organize and amplify our voices against fracking in Monterey County, California. Their presence brought added credibility and effectiveness in educating and activating local residents to preserve our precious agriculture and water resources. Food & Water Watch understands that on-the-ground grassroots organizing is essential to success.
Press Releases: Agricultural PolicyPress Releases Found: 41
September 13, 2013
“It is widely known that phosphorous pollution from manure applied to farmland is a major source of pollution in the Chesapeake Bay. Phosphorous pollution creates algae blooms that consume oxygen and create “dead zones” where fish and shellfish cannot survive, block sunlight that is needed for underwater Bay grasses and smother aquatic life on the floor of the Bay.
“EPA statistics reveal that agriculture alone contributes 42 percent of the phosphorous pollution in the Bay; manure accounts for 37 percent of the loads of phosphorus to the waterway. This isn’t surprising since there are over 304 million chickens raised in Maryland that produce 1.3 billion pounds of waste annually, much of which gets dumped untreated onto fields, where it can leach into groundwater or run-off into the Bay.
“Farmland in the Lower Eastern Shore, where the chicken industry is most active, is already saturated with phosphorus. According to researchers, up to 80 percent of the fields sampled on the Lower Eastern Shore contain so much phosphorus that they simply can’t absorb anymore. Worse yet, a recent study suggests that even if phosphorous application were stopped today, it would take decades to reduce phosphorous levels in soils sufficient to protect our waterways.
August 30, 2013
Statement from Food & Water Watch Executive Director Wenonah Hauter Washington, D.C.—“It’s common practice for government agencies to release information they hope to sneak past consumers on Friday afternoons before a holiday weekend. So it’s not surprising that this afternoon the USDA’s Food Safety and Inspection Service (FSIS) gave the green light to certain chicken [...]
August 26, 2013
Press Release: Four groups representing, farmers and ranchers, rural communities and consumers filed court papers on Friday, Aug. 23, to defend mandatory Country of Origin Labeling (COOL) from a spurious lawsuit filed by the meatpacking industry.
July 2, 2013
Media Statement: We’re calling on Secretary Vilsack to start the process to revoke the equivalency status of Australia’s privatized inspection system AEMIS. The latest import rejections for visible fecal and ingesta contamination point to a failed system.
July 1, 2013
Press Release: A report released today by Food & Water Watch analyzes the connection between the rapid proliferation of GE crops and affiliated pesticides in the United States and the rise of herbicide-resistant “superweeds” that have led to the steadily increasing use of more dangerous herbicides.
June 20, 2013
Media Statement: The stunning defeat of the House Farm Bill demonstrates how dysfunctional the House of Representatives has become
June 10, 2013
What Little Difference a Year Makes: Senate-Passed Farm Bill Nibbles Around Edges of Broken Food System
Media Statement: Today, the U.S. Senate passed a farm bill that did little to address the stranglehold that food processing firms have over America’s unsustainable and unfair food system. The Senate fiddled with minutiae but did nothing to stem the rising tide of mergers, takeovers and buyouts that further consolidates the food and agribusiness landscape.
May 23, 2013
Media Statement: Food & Water Watch commends USDA for listening to tens of thousands of consumers and hundreds of farm, consumer, rural, faith, food and environmental groups and releasing a final rule on country origin labeling (COOL) that makes sensible changes to the labeling requirements for meat.
May 14, 2013
Press Release: Biotech Ambassadors: How the U.S. State Department Promotes the Seed Industry’s Global Agenda examines more than 900 State Department diplomatic cables from 2005 to 2009 and details how the U.S. State Department lobbies foreign governments to adopt pro-agricultural biotechnology policies and laws, operates a rigorous public relations campaign to improve the image of biotechnology and challenges commonsense biotechnology safeguards and rules — including opposing genetically engineered (GE) food labeling laws.
March 12, 2013
A broad coalition of consumer, environmental, labor, farming, faith and business organizations announced the launch today of a statewide campaign to pass legislation requiring the labeling of genetically engineered (GE) foods in Pennsylvania. The coalition was joined by State Senator Daylin Leach, co-sponsor of a GE labeling bill that was introduced in the legislature this week with bipartisan support.