agricultural policy | Food & Water Watch
Victory! Farm Bureau case challenging EPA’s right to share factory farm data dismissed. more wins »
X

Stay Informed

Sign up for email to learn how you can protect food and water in your community.

   Please leave this field empty

I support Food & Water Watch because it is really the "watchdog" that is protecting and educating consumers one person at a time. If we each follow through with action we will change the world.
Brigid Sullivan

Fact Sheets: Agricultural Policy

Fact Sheets Count: 23
April 8, 2013

Monsanto: A Corporate Profile

Roundup herbicide. Agent Orange. PCBs. Genetically engineered seeds. These may not seem related, but they all have something in common: Monsanto.

July 23, 2012

GE Crops, Chemicals and the Environment

Roundup, an herbicide produced by Monsanto that contains the active ingredient glyphosate, has been vigorously applied to crops for years. Most genetically engineered (GE) crops are designed to be tolerant of specially tailored herbicides. Farmers can spray the herbicide on their fi elds, killing the weeds without harming the GE crops. With the development of Roundup Ready crops, the application intensity of Roundup has only increased.

November 14, 2011

Livestock Traceability: What You Need to Know

In 2011, the U.S. Department of Agriculture (USDA) announced its latest attempt to create a national animal traceability program, despite close to a decade of widespread opposition from ranchers and $100 million allocated on a previous, failed attempt.

August 30, 2011

Marketing and Cultivation of Genetically Modified (GM) Products in the EU

Major GM-producing countries, agribusinesses, biotech companies and the World Trade Organisation relentlessly pressure the European Union to lower regulatory legal and political landscape. Here is an overview of EU regulation of GMO cultivation and sales as of Summer 2011.

August 4, 2011

FOODSTAMPED Action: Economic Justice for Farmers and Eaters

The earnings of all but the richest people in America have been stagnant for the past four decades, making it harder for both urban and rural families to put healthy food on the table. The recession made the problem of food insecurity worse. By 2009, one in every seven rural residents and one in every nine urban residents received food stamps. How can we turn things around and build a healthier, fairer food system?

Page 1 of 3123