Activism | Food & Water Watch
Victory! Cleveland passes resolution against antibiotic misuse on factory farms. more wins »
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Blog Posts: Activism

July 24th, 2014

Q&A With “Resistance” Filmmaker Michael Graziano

By Katy Kiefer

“Resistance” filmmaker Michael Graziano and his daughter, Tess

Michael Graziano, the filmmaker behind Resistance, a ground-breaking new film on the growing threat of antibiotic-resistant bacteria, took time to answer some of our burning questions. Like many of us, Graziano isn’t a scientist or a doctor, but decided that this was a story the public urgently needed to hear. Keep reading to learn more about his experience making the film and what you can do to help curb antibiotic resistance. 

Q: What made you decide to tackle the problem of antibiotic resistance?

A: Our previous film Lunch Line was about the history and politics of the National School Lunch Program. In the process of making and touring that film we learned a lot about public health and became acquainted with a number of agriculture and public health advocacy groups. Through that work we started hearing about MRSA (resistant staph) infections in school locker rooms, day care centers and the like. At the same time we also started hearing about the overuse of antibiotics on farms. I decided to look more into the issue and was shocked by what I learned. I thought the problem deserved a closer, and more generally accessible examination than I could find at the time.   

Q: What was the biggest or most surprising thing you learned in the process of making the film?

A: There are a few. One is that there are basically no new antibiotics in the pharmaceutical pipeline, and even if a new compound were discovered today it could easily take 10 years and $1 billion for that compound to become a clinically useful medicine. To make matters worse, the large investment in time and money required for antibiotic development, along with some other factors addressed in the film, has caused many pharma companies to shutter their antibiotic development units so there are now only a small handful of companies actually doing this critical research.   Read the full article…

July 14th, 2014

Organizing is Not Glamorous… But It’s Powerful

By Jessica Wohlander

Jessica Wohlander (left) and Jacob Abaraoha, Food & Water Watch interns, practice canvassing in Brooklyn.

If you are an intern at Food & Water Watch in Brooklyn (like me), Eric Weltman will take you out for coffee on your first day. He will talk about the organization for a while, explain what “bird-dogging” is, and inevitably tell you that organizing work is not glamorous. You know that already, but it isn’t until you’ve spent two solid weeks trying to phone bank your way through a list of nearly 3,000 names with a gaggle of volunteers that you understand what he means. Having the same conversation or leaving the same message on answering machines 3,000 times is not glamorous work.

Yet when the day of the rally has arrived, and you’re wandering around with a clipboard asking every individual in a crowd of over 500 if they’ve signed in, one of those 500 faces might stop you. In this case, the rally was to tell Governor Cuomo to ban fracking in New York.

“You work with Food & Water Watch?” they might ask. “What’s your name? I think you’re the one who called me. I wouldn’t be here right now, if you hadn’t made that phone call. Thank you.”

And then you realize that you are a part of something much bigger, and those hours on the phone with individuals have created momentum towards real change. You chat with them for awhile, and they pick you out of the crowd at the next rally to say hello, and suddenly you are not just a volunteer making phone call after phone call in a big noisy room in Brooklyn, but a part of a very large community with a very specific purpose and a growing voice to create real social change. And when you chant the chants at that next rally, you realize that you can shout them out with a little more enthusiasm and a lot more confidence.

My experience interning at Food & Water Watch has taught me that together, through organizing, we are unstoppable. A statewide ban on fracking is possible!

Jessica Wohlander is an intern with Food & Water Watch in Brooklyn.

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July 11th, 2014

Six Books Our Staff are Reading This Summer

By Elizabeth Walek

Nothing beats lounging by the pool with a really great book! Summer is a perfect time to get caught up on reading that you’ve been putting off for weeks. Plus, books are a great way to learn more about the issues Food & Water Watch handles every day. I asked around our offices to find out which socially, politically and environmentally conscious books our staff love lately. Check out our top picks, and share your own summer reading recommendations in the comments!

Read the full article…

June 27th, 2014

Cities Come Together to Save Antibiotics

 

By Katy Kiefer

Volunteers in Alexandria, VA, wear red to show their support. The resolution to protect antibiotics passed unanimously on Tuesday

A few months back, we launched our national effort to save antibiotics from factory farm abuse. Despite efforts by Big Ag and pharmaceuticals to block regulations, there’s no debate here — factory farms are irresponsibly squandering antibiotics and cities across the country are calling on Congress to act.

On Tuesday, Alexandria, Va. and Carrboro, N.C. (and on Wednesday, Chicago, Ill.) joined eight other cities in passing city council resolutions calling for federal action to ban factory farms from using antibiotics on healthy animals, bringing the national total to 11 resolutions.

Before antibiotics, simple infections could be deadly. Now, the medical community is warning that these life-saving medicines may no longer work when we need them, and this is in large part due to irresponsible use on factory farms — feeding daily, low doses of antibiotics to healthy animals to boost profits and keep animals from getting sick in filthy living conditions. That’s not the way antibiotics should be used, and the antibiotic-resistant bacteria being bred by the meat industry are making us sick. Read the full article…

June 25th, 2014

How One Woman Exercised Her Power to Take Back the Tap

By Sydney Baldwin and Katherine Cirullo


Modern superheroes don’t wear capes anymore. In fact, they’re just like you and 
me — they stand behind us in the grocery line and walk past us on their way to work. Lynn Hartung is one such superhero. She has taken it upon herself to demand change in her community and beyond, not taking “no” for an answer.  

A cognitive behavioral therapist, activist, and mom based in Michigan, Hartung has launched a campaign to eliminate plastic water bottle waste at her local gym and, eventually, at all fitness centers. Her passion for the environment stems from her mother’s constant recycling efforts and her father’s love of the outdoors. Lynn is also inspired by her daughter, an environmental organizer for The Sierra Club. So when Lynn noticed that her gym club was not taking the initiative to recycle plastic water bottles, she stepped in to correct that problem.

Read the full article…

June 6th, 2014

A Super Parent and A Super Organizer

Ohio Organizer Alison Auciello with her sons

Ohio Organizer Alison Auciello with her sons.

By Emily Carroll

Being a Food & Water Watch organizer isn’t an easy job. You need to take some really complicated issues, like the misuse of antibiotics on factory farms, and harness the energy of people passionate enough that they want to step up and make a difference. You need to be “on” at all times and ready to jump to action at a moment’s notice. Organizing is certainly fun, but not easy! And when you add two children into the mix, life becomes anything but a cakewalk.

So I wanted to take a moment to highlight the incredible work of one of our mothers on staff: Alison Auciello, our Ohio-based organizer. When Alison isn’t driving around the great state of Ohio meeting with community groups, emceeing rallies against fracking waste, or helping another city pass a ban on waste injection wells, she can be found in Cincinnati with her two sons, Jonah and Elijah. 

In the unlikely event that Alison’s passion for environmental justice, patience and kindness don’t jump out at you when you first meet her, these qualities will make themselves known the moment you meet her boys. Jonah and Elijah love to accompany Alison to marches and rallies where they help distribute flyers and they are more than happy to talk your ear off about why fracking is bad—a truly impressive feat for any five-year-old or seven-year-old (presuming, of course, neither of them feel shy that day). Read the full article…

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May 19th, 2014

Factory Farms are Bad for Your Health

By Katy Kiefer

TAKE THE SURVEY

Every single day, factory farms feed their animals low doses of antibiotics to make them grow faster and prevent disease in filthy, crowded living conditions. In fact, the factory farming industry uses 80 percent of the antibiotics sold in the U.S. And now, the medical community is warning that the medicines we’ve been relying on since the 1940s may no longer work when we need them.

I started working on our grassroots efforts to protect the effectiveness of antibiotics last fall. At first, I was excited about the opportunity to fight the corporate abuse of our food system. But the more I read, and the more people I talked to, I was struck by how deeply personal and serious this issue really is. It’s not just about fixing our food system — it’s about saving lives.

Hearing stories from people like Marian really put this issue into perspective for me. 

Marian is a mother in Seattle who always eats good food, yet after a simple burn on her foot, found herself with a crippling antibiotic-resistant infection that’s made it hard for her to care for her family. The unfortunate reality is that antibiotic-resistant infections can affect anyone, no matter what you eat, where you work or how old you are. Read the full article…

May 9th, 2014

Field Notes: California Rising Up Against Fracking

Posing for a photo after Beverly Hills becomes the first California city to ban fracking, (left to right) Councilmember John A. Mirisch, Councilmember Nancy H. Krasne, Food & Water Watch volunteer Lauren Steiner, Mayor Lili Bosse, FWW Organizer Brenna Norton, Councilmember William W. Brien M.D., Vice Mayor Julian A. Gold M.D.

By Tia Lebherz and Brenna Norton

Since Tia’s blog last week about the campaign to ban fracking in Butte County and other places across California, the movement to ban fracking in the Golden State has experienced much momentum.  

This week, Beverly Hills became the first city in California to enact a ban on fracking and related well stimulation techniques. The ordinance also prohibits these activities from any site outside city limits that would drill and extract oil and gas underneath the city. The City Council first voted unanimously for a ban on April 21st (Earth Day), and on Tuesday night, the final vote put the ban into effect. Food & Water Watch worked closely with superstar fractivist Lauren Steiner on the effort, with the support of Center for Biological Diversity and other organizations.

“This is not a ‘not in my backyard issue’ – it should not be in anyone’s back yard,” said Councilmember John Mirsch. “But this issue goes beyond that. And we also need to think long-term even if our city is not a center of drilling. Injecting millions of gallons of water and chemicals at high pressure into the earth can’t be good. Asbestos and smoking was once also considered safe. Fracking is not worth the risk.”

On the other side of L.A. County, on April 22, the City Council of Compton voted to place a moratorium on fracking to protect their community from the threat of Occidental Petroleum and other oil companies invading the community to drill for oil in the Dominguez Hill oil field. Occidental has been hinting about the possibility of drilling in Compton, since they face strong opposition in neighboring Carson to their proposal to drill over 200 new wells.

Santa Barbara County Water Guardians deliver 20,000 signatures to put a fracking ban on the county’s November ballot.

The fight to protect Carson is now in full swing. After the Carson City Council unanimously enacted a 45-day moratorium on all oil and gas development, last week the Council split on whether to extend the moratorium for another 10 months. Two councilmembers voted for the moratorium, two voted against it, and one member abstained. While the vote was disappointing, there are numerous ways to stop the project, and we will continue to work and support the community’s efforts to stopping the project and protecting their community.

Meanwhile in Los Angeles the City Attorney is now drafting a moratorium ordinance as directed by the City Council, which voted unanimously to advance the ordinance. It will return to the full L.A. City Council for a final vote to be ratified in the coming months.

In San Benito County, home of Pinnacles National Park, San Benito Rising successfully submitted over 4,000 signatures to bring a vote to ban fracking to the November ballot. And in Santa Barbara County, the Santa Barbara County Water Guardians collected an impressive 20,000 petition signatures in an all-volunteer effort in under four weeks. The Water Guardians are now waiting to see whether the County Board of Supervisors will adopt the measure or place it on the November ballot for voter approval.

Finally, our friends at Frack-Free Butte County launched an indiegogo website complete with a fantastic video documenting their campaign. Stay tuned for more exciting updates in the near future!

May 8th, 2014

Another View on Mark Bittman’s Recent Note to Food Activists

By Wenonah Hauter

For the Presss: High Resolution Image of Wenonah Hauter

Wenonah Hauter, Food & Water Watch Executive Director

I had the pleasure of speaking on a panel Tuesday night with Mark Bittman, who mentioned that his New York Times opinion piece the following day about GMOs would be controversial. On Wednesday morning I looked and saw why: it called out the food movement for focusing too much on organics and GMOs—saying of the latter, “GMOs are probably harmless…. It’s helped accelerate industrial agriculture and its problems and strengthened the positions of unprincipled companies. But the technology itself has not been found to be harmful.” He argues that instead, the movement should focus on making agriculture sustainable and promoting healthier food in general.

But these concepts aren’t mutually exclusive—in fact, GMOs are part and parcel of the industrialization of the food system, as Bittman describes. What’s worse, disparaging the views of people who care about organics and GMOs is disempowering to the tens of thousands of food activists fighting to have a say in their democracy by working to label GMO foods—clearly an important transparency issue. Dissing those who are concerned about pesticides and GMOs distracts from the real debate about the harms of chemicals and untested technologies in our food supply—and the fact that both phenomena stem from the corporate control of our food system and our democracy.

I have great respect for Bittman, and think that for the most part, he’s helped bring about much needed attention to the myriad problems with how we grow, sell and eat food (I look forward to reading his new cookbook highlighting his “flexitarian approach.”) And much of the piece I agree with: we need to talk about sustainability more generally. We need to talk about food marketing to kids and the harms of processed foods. We need to encourage people to eat better and to stay away from processed food. But I don’t agree with setting up these examples as a way to squash debate on organics and GMOs. They are all issues that people who fight for a better food system should address. We should be talking about them all in the narrative about the dysfunctional food system and our vision for the future.

I am baffled by Bittman’s unwitting support for the agrochemical industry. The health effects from agrochemicals are well documented and while EPA sets limits on the amount of each pesticide that can be on each food item, the agency does not limit the number of different pesticides or the synergistic or accumulative effects they may have—especially in children.

What’s more, Bittman disregards the fact that there have been no long-term studies on the human health effects of genetically engineered foods. As Bittman acknowledges, giant agribusiness companies have used GMOs to take control of the production of crops, hiding behind false claims of sustainability. But he does not go on to say that the production of genetically engineered crops requires massive amounts of herbicides that create superweeds, pose risks to human health and threaten ecosystems.

Indeed, none of this seems harmless, or “probably harmless,” to me.

Honestly, while some in the food movement lauded the piece, it left me scratching my head. As someone that the movement looks up to, it’s really disappointing to see Bittman setting up GMOs and organics as things that we shouldn’t care about. We most certainly should fight against untested, unproven genetic experiments that rely on chemical inputs and give corporate food giants increasing control over our food. Debating the details of whether the science itself is imminently harmful is really a red herring—one that the industry is happy to have journalists focused on because it distracts the public from the real fight we’re engaging in for a better food system.

For that, I fear Mark Bittman’s piece is actually, probably, very harmful and I would ask that he reconsider.

April 30th, 2014

Thank You Food & Water Watch Volunteers!

By Mark Schlosberg

At Food & Water Watch, we take on powerful interest groups to protect our food and water – big agribusiness and chemical companies, massive private water companies, and big oil and gas companies. We might not be able to match these corporations dollar for dollar, but due to the many wonderful volunteers who work with us, we are able to build winning campaigns.

As the Organizing Director at Food & Water Watch I have been fortunate enough to watch our volunteers truly make a difference – by helping out in our state offices, tabling at events and participating in phone banking opportunities. Many of our volunteers also end up leading campaigns and taking on larger organizing efforts – planning rallies, lobby visits and campaign strategy meetings. Leaders like these truly give us the ability to go toe-to-toe with powerful interest groups as we work to protect our essential resources 

April is Volunteer Appreciation Month, and we would like take a moment to thank all of the people who take time our of their day to help us out. Volunteers from Washington, D.C. to Los Angeles, California and all the way to Brussels, Belgium: you guys ROCK. And because words alone do not do your hard work justice, we created a special thank you message from some of our on-the-ground organizers. 

Food & Water Watch is made up of researchers, communicators, organizers and technological wizards, but an equally essential part of this organization and the work that we do are the many passionate and dedicated volunteers who, every day, build power in their communities. Whether you have petitioned, helped plan a local event, organized a rally or made calls to your state legislators – your efforts are critical to growing a movement to protect our food, water, planet and democracy. You inspire your communities and you inspire us. For all of this, we could not be more grateful! 

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