Personal tools
You are here: Home Smorgasbord Archive 2008 June 27 I think my burger just said “Moo”

Food & Water Watch

I think my burger just said “Moo”

Filed Under:

Summertime is perfect for BBQs, and Wegmans – a regional supermarket chain – has an interesting recipe for “cooking” hamburgers. Wonder why cooking is in quotes? Read on...

Summertime is perfect for BBQs, and Wegmans – a regional supermarket chain – has an interesting recipe for “cooking” hamburgers. Wonder why cooking is in quotes? In a BBQ hamburger recipe on their website, it is recommended to use three pounds of irradiated ground beef, cook the burgers until desired doneness, and if you’re using non-irradiated beef, cook to 160 degrees. 

This means Wegmans is telling consumers that irradiated beef doesn’t have to be cooked to 160 degrees, which contradicts the U.S. Department of Agriculture guidance that ALL ground beef should be cooked to that temperature. Take a glance at the photo in the recipe…does that burger look cooked to you?

This is not the first time Wegmans grocery stores has used misleading advertising about the safety of undercooked irradiated meat. Despite being reprimanded by the USDA last year for improperly telling consumers they could undercook irradiated meat,  Wegmans is still on a mission to convince consumers that irradiation is the silver bullet for foodborne illness. BBQ Grill

In a recent store flyer, Wegmans told customers that irradiated beef is "insurance against…E. coli." But irradiating meat does not necessarily kill all of the bacteria, nor does it sterilize the meat. There is also still a chance of cross-contamination from handling the meat in the processing plant or even in your own kitchen. Furthermore, food irradiation, a process whereby food is exposed to gamma rays, x-rays, or electron-beams to kill off bacteria, creates its own problems. Recent studies have shown that irradiating food may promote cancer development, cause genetic damage, and deplete vitamins.

Despite all of the evidence against the safety of irradiation, Wegmans grocery store has been one of its most vocal supporters, and has been pushing the technology any way they can.  You can tell Wegmans to stop misinforming the public about the safety of irradiated beef by signing a letter to the store.

And next time you’re at a backyard BBQ, ask where your meat’s from and make sure it’s cooked properly.

Hopefully your meal won’t be moving on your plate.

- Erin Greenfield
emailbio

 

Welcome

to the news bites and blogful commentary from Food & Water Watch.

If you'd like to send us a note about a blog entry or anything else, please use this contact form. To get involved, fill out a volunteer form or follow the take action link above.

Like what we have to say? Be one of the first to know each time a new blog entry and podcast goes live by subscribing to the RSS feed icon Smorgasbord and RSS feed icon SnackCast: Audio Food for Thought.

Topics
Archives
 

Powered by Plone CMS, the Open Source Content Management System

This site conforms to the following standards: