Eve Mitchell is the Food Policy Advisor for Food & Water Europe, based in the Highlands of Scotland. With over 20 years of experience in human rights, international development, trade and sustainable agriculture, she is helping to bring Food and Water Watch’s experience to bear in Europe. With a particular interest in corporate and political accountability, she is looking at food sovereignty in fisheries and aquaculture, GM agriculture and animal feed – particularly soya. She studied English and anthropology at Boston University, where she graduated magna cum laude. She can be reached at emitchell(at)fweurope.org.